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Easy Does It: Fall Fun

Easy Does It: Fall Fun

by Patty Roper

  In the fall in Mississippi, the weather is cool and pleasant, and it is a wonderful time to enjoy an alfresco meal with girlfriends to visit and share stories, create memories, and craft some easy-to-make decoupage pumpkins! Line the table with silver dollar...
Patty’s Pick: Buttermilk Pie

Patty’s Pick: Buttermilk Pie

by Patty Roper

1 (9-inch) unbaked pie shell  1 stick unsalted butter, softened  2 cups sugar   3 rounded tablespoons all-purpose flour  3 eggs, beaten  1 cup buttermilk  1 teaspoon vanilla  1 teaspoon almond extract  Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
Back Road Bistro: Huff and Puff Smokehouse

Back Road Bistro: Huff and Puff Smokehouse

by Julian Brunt | Photos by Julian Brunt

There are six famous barbecue styles in the American South. Everyone has heard of Kansas City-style and Alabama white sauce, but why isn’t Mississippi style on the list? It should be. The little family-run barbecue places that you find in almost every town from...

DOG DAYS OF SUMMER: PET PHOTO CONTEST

by loribrechtel

FRESH PEACH PIE WITH WHIPPED CREAM

FRESH PEACH PIE WITH WHIPPED CREAM

by Patty Roper

2 (7-inch) pie shells  3/4 cup sugar 2 1/2 tablespoons cornstarch 3/4 cup water 1 (3-ounce) package peach gelatin 1/4 teaspoon almond flavoring 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 pint heavy whipping cream 1/4 cup confectioners’ sugar...
Blueberry Muffins

Blueberry Muffins

by Emily Black | Photo by Rory Doyle

1½ cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup cup sugar 1 egg, lightly beaten ½ cup milk 4 tablespoons butter, melted 1 cup blueberries Sparkling sugar for sprinkling Preheat oven to 375 degrees. In a bowl, sift together dry ingredients. In...
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