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FUN WITH FUSION

FUN WITH FUSION

by Emily Black | Photo by Rory Doyle

Food is constantly evolving and changing, from one generation to the next and from year to year. Chefs are always looking for the next trend and are willing to experiment with almost any ingredient to give a dish a certain edge that will separate it from others. These...
MISSISSIPPI MISE EN SCENE

MISSISSIPPI MISE EN SCENE

by Mary Neff Stewart | photos by Suzanne Carey

In 2017 Gaynell and Ryan Martin relocated from Georgia to Hattiesburg for his medical residency program. The Martins have a family connection to Mississippi; Ryan’s parents grew up in Laurel. Hattiesburg quickly became the top of the couple’s rankings between...
WINTER CHICKEN SALAD WITH HOT HONEY DRESSING

WINTER CHICKEN SALAD WITH HOT HONEY DRESSING

by Emily Black | Photo by Rory Doyle

Vegetable oil 2 chicken breasts, skin on and flattened with a mallet Salt 2 tablespoons olive oil 2 tablespoons orange juice 1 tablespoon honey 1 teaspoon chili flakes 1tablespoon balsamic vinegar Salt and freshly ground pepper to taste 2 to 3 cups red leaf lettuce,...
COCOA SURPRISE MERINGUES COOKIES

COCOA SURPRISE MERINGUES COOKIES

by Emily Black | Photo by Rory Doyle

2 egg whites, room temperature 1 teaspoon cream of tartar Pinch of salt ½ cup sugar ½ cup Dutch process cocoa 1 cup chopped pecans Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. In a mixing bowl using a whisk attachment, whip egg whites until...
THE MORE THE MERRIER

THE MORE THE MERRIER

by Kelli Bozeman | photography by Elizabeth Dondis

Dinner guests at Michael Harold and Quinn Peeper’s home on the outskirts of New Orleans’ Garden District won’t be welcomed at the front door. But that’s only because there is no front door. The 1862-built home that the couple calls their “Swamp Palazzo” was originally...
CREAMY WHITE LASAGNA SOUP WITH TOMATO GARLIC BREAD

CREAMY WHITE LASAGNA SOUP WITH TOMATO GARLIC BREAD

by Emily Black | Photo by Rory Doyle

2 tablespoons salted butter 2 tablespoons flour 1 sweet onion, peeled and chopped 2 cups mushrooms, sliced 2 cloves garlic, minced 2 tablespoons fresh thyme leaves 3 to 4 fresh basil leaves, chopped 2 teaspoons chopped oregano leaves ¼ teaspoon red pepper flakes 1...
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