by Emily Black | Photo by Rory Doyle
Grilled Pimento Cheese Bites ½ pound cheddar cheese, grated 1 (4-ounce) jar pimentos, drained and chopped 1 tablespoon minced jalapeño 1 teaspoon Worcestershire sauce 2 tablespoons mayonnaise Kosher salt and freshly ground pepper to taste 6 slices fresh bread, crusts...
by Patty Roper | photo by Melanie Thortis
Mississippi has so many delightful parks waiting to be discovered, explored, and enjoyed. Plan a day with family and friends of all ages to share a fun park adventure. Winners Circle Park, a park covering over five acres in Flowood, is the perfect place to escape city...
by Gardens Editor Margaret Gratz, photo by Abe Draper
WHERE TO PLANT – Hydrangeas are shade-loving plants. Aren’t we always looking for plants that will grow in the shady part of the garden? However, be wary that too much shade can inhibit the number of blooms. Filtered light and partial shade seem to work best. SOIL –...
by Mary Neff Stewart | photos by Abe Draper
When Robert Covington, from the founding family of Copiah Bank, contracted architect George F. Barber in 1905, his dreams of creating a magnificent Neoclassical home in his hometown of Hazlehurst began to materialize. Barber, of the architectural firm of Barber...
by Emily Black | Photo by Rory Doyle
1 pound steamed fresh shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons white soy sauce 1 minced jalapeño or serrano chili pepper, seeds and stems removed 1 seedless cucumber, peeled and chopped ½ cup minced red onion 2 radishes, thinly sliced and stems...
