MARINATED BEEF KABOBS

MARINATED BEEF KABOBS

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¾ cup Allegro Original Marinade ¾ cup Worcestershire sauce ½ cup low-sodium soy sauce ½ cup honey 1 teaspoon ground ginger 4 tablespoons Weber Chicago Steak Seasoning, divided 3 pounds sirloin, rib-eye, or filet, cut into cubes  1½ pounds link sausage, cut into ½-inch...
EASTER BRUNCH

EASTER BRUNCH

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Lush green ferns and blooming branches, spring bulbs, bunnies, and eggs filled with single blooms create the perfect background for an easy Easter brunch buffet served on the sideboard. Set the table with Grandma’s beautiful antique floral dishes in bright spring...
STENCILED COOKIES

STENCILED COOKIES

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My daughter, Beth, sent me a photo of the most unbelievable stenciled peacock cookies in turquoise and lime that she had made for her friend’s birthday. She assured me that they were very easy to make. They truly were amazing! And I could envision tons of...
FLUTTER FUN

FLUTTER FUN

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This butterfly project was inspired by my friend, Linda Kay Barbour, from Winona. She used paper butterflies on branches for a garden club luncheon, and they were such a pretty presentation fluttering above the tables. Butterflies are some of God’s most amazing...
BE MY VALENTINE

BE MY VALENTINE

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Valentine’s Day is the perfect opportunity to share love with those who are special. Send a lacy Valentine invitation and have a few girlfriends or mothers and daughters over for an elegant ladies’ luncheon with golden hearts at each plate and lots of pink flowers....
FAVORITE CHICKEN CASSEROLE

FAVORITE CHICKEN CASSEROLE

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This is my favorite quick-and-easy chicken casserole. I serve it with rice topped with sautéed sliced almonds, a green vegetable, and a green salad. It is a version of a recipe that my dear friend Carolyn Hodges shared with me several years ago. It is an effortless,...