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CHERUBS AND HEARTS

CHERUBS AND HEARTS

by Patty Roper | photos by Melanie Thortis

On February 14, people enjoy exchanging cards, candy, or flowers with their “valentines.” Cupid is portrayed on Valentine’s Day cards as a cherub sending arrows of love, but the Roman God Cupid actually began in Greek mythology as the Greek god of love, Eros. Hearts...
BUTTERSCOTCH BUNDT CAKE

BUTTERSCOTCH BUNDT CAKE

by Patty Roper

1 (15.25-ounce) box yellow cake mix 1 (3.4-ounce) box instant vanilla pudding mix 1 (12-ounce) package butterscotch chips 1 cup coarsely chopped walnuts 1 cup sweetened flaked coconut 4 eggs 1 cup sour cream ⅔ cup oil Preheat oven to 325 degrees. In a large bowl, stir...
FAMILY REUNION FAVORITES

FAMILY REUNION FAVORITES

by Patty Roper | photos by Melanie Thortis

I have so many fond memories of our family reunions. My dad was from a large family, so our family gatherings always had many relatives, some of whom we rarely saw except once a year. There were lots of cousins of all ages, aunts and uncles, great aunts and great...
PATTY’S PICK: MIMI’S CORNBREAD DRESSING

PATTY’S PICK: MIMI’S CORNBREAD DRESSING

by Patty Roper

This Cornbread Dressing has been passed down in my family for several generations. It is easy to prepare, and my family thinks it is the most delicious dressing ever.   MIMI’S CORNBREAD 2 cups self-rising cornmeal ¼ cup all-purpose flour 1 egg ¾ cup...
MARINATED BEEF KABOBS

MARINATED BEEF KABOBS

by Patty Roper

¾ cup Allegro Original Marinade ¾ cup Worcestershire sauce ½ cup low-sodium soy sauce ½ cup honey 1 teaspoon ground ginger 4 tablespoons Weber Chicago Steak Seasoning, divided 3 pounds sirloin, rib-eye, or filet, cut into cubes  1½ pounds link sausage, cut into ½-inch...
EASTER BRUNCH

EASTER BRUNCH

by Patty Roper | photo by Bonnie Dickerson

Lush green ferns and blooming branches, spring bulbs, bunnies, and eggs filled with single blooms create the perfect background for an easy Easter brunch buffet served on the sideboard. Set the table with Grandma’s beautiful antique floral dishes in bright spring...
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