Tea Breads

Tea Breads

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These are some of my favorite tea bread recipes. They are easy to prepare with ingredients from the pantry and freeze well. Savory Olive and Nut Bread 5 cups flour 2½ tablespoons baking powder 2/3 cup sugar 1 teaspoon salt ½ teaspoon ground savory 2 eggs, beaten 2...
PATTY’S PICK: HORSERADISH SAUCE

PATTY’S PICK: HORSERADISH SAUCE

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At my house, this Horseradish Sauce is everyone’s favorite sauce for fresh steamed vegetables. By adding spice variations to several recipes, I think this sauce has the perfect blend of flavors, and you can add as much zip as you like with red pepper. This...
PATTY’S PICK: AMARETTO POUND CAKE

PATTY’S PICK: AMARETTO POUND CAKE

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Since Peggy’s Pound Cake won our Grand Prize for the Recipe Contest, I have discovered that everyone really loves pound cakes. There are many delicious varieties, and no one can have enough or try enough recipes. Charla Walker of Clinton shared this special pound cake...
PATTY’S PICK: INDIVIDUAL PARFAITS

PATTY’S PICK: INDIVIDUAL PARFAITS

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BANANAS FOSTER ½ stick butter, melted 1½ cups vanilla wafers, crushed ½ cup caramel topping 1 teaspoon rum extract or  2 teaspoons rum ¼ teaspoon ground cinnamon 2 medium bananas, cut into  1/8-inch slices 4 cups milk 3 boxes (4-serving size) instant  banana pudding...
PATTY’S PICK: PARISIAN MACARONS

PATTY’S PICK: PARISIAN MACARONS

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If you have ever been to Paris in the spring or anytime, chances are, you have enjoyed a Parisian macaron at one of the delightful patisseries throughout the city. They are beautiful, delicate, pastel sandwich cookies of different flavors with a light cream filling...
PATTY’S PICK: WHITE WINE CAKE

PATTY’S PICK: WHITE WINE CAKE

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This recipe first appeared in our 2007 Field Guide and we have had many requests for it. Very easy and delicious, it might just become your new favorite cake!   WHITE WINE CAKE Pan Preparation: Baker’s Joy cooking spray ½ cup pecans, finely chopped Preheat oven...