PRETTY PLACE SETTINGS

PRETTY PLACE SETTINGS

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Try combining old and new china, silver, crystal, and linens for the holidays. There are so many artful china patterns in beautiful colors that will change the entire mood of the table even before adding the centerpieces and flowers. Enjoy Grandma’s china and silver...
GIFT BOX BRUNCH

GIFT BOX BRUNCH

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When I discovered these beautifully handpainted china gift boxes with rose-colored bows and gold edges at a flea market, I knew they would be the perfect accessory to set the theme for an elegant Christmas table. I love combining old and new, heirloom and modern, and...
Tea Breads

Tea Breads

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These are some of my favorite tea bread recipes. They are easy to prepare with ingredients from the pantry and freeze well. Savory Olive and Nut Bread 5 cups flour 2½ tablespoons baking powder 2/3 cup sugar 1 teaspoon salt ½ teaspoon ground savory 2 eggs, beaten 2...
PATTY’S PICK: HORSERADISH SAUCE

PATTY’S PICK: HORSERADISH SAUCE

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At my house, this Horseradish Sauce is everyone’s favorite sauce for fresh steamed vegetables. By adding spice variations to several recipes, I think this sauce has the perfect blend of flavors, and you can add as much zip as you like with red pepper. This...
PATTY’S PICK: AMARETTO POUND CAKE

PATTY’S PICK: AMARETTO POUND CAKE

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Since Peggy’s Pound Cake won our Grand Prize for the Recipe Contest, I have discovered that everyone really loves pound cakes. There are many delicious varieties, and no one can have enough or try enough recipes. Charla Walker of Clinton shared this special pound cake...
PATTY’S PICK: INDIVIDUAL PARFAITS

PATTY’S PICK: INDIVIDUAL PARFAITS

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BANANAS FOSTER ½ stick butter, melted 1½ cups vanilla wafers, crushed ½ cup caramel topping 1 teaspoon rum extract or  2 teaspoons rum ¼ teaspoon ground cinnamon 2 medium bananas, cut into  1/8-inch slices 4 cups milk 3 boxes (4-serving size) instant  banana pudding...