


PATTY’S PICK: HORSERADISH SAUCE
At my house, this Horseradish Sauce is everyone’s favorite sauce for fresh steamed vegetables. By adding spice variations to several recipes, I think this sauce has the perfect blend of flavors, and you can add as much zip as you like with red pepper. This...
PATTY’S PICK: AMARETTO POUND CAKE
Since Peggy’s Pound Cake won our Grand Prize for the Recipe Contest, I have discovered that everyone really loves pound cakes. There are many delicious varieties, and no one can have enough or try enough recipes. Charla Walker of Clinton shared this special pound cake...
PATTY’S PICK: INDIVIDUAL PARFAITS
BANANAS FOSTER ½ stick butter, melted 1½ cups vanilla wafers, crushed ½ cup caramel topping 1 teaspoon rum extract or 2 teaspoons rum ¼ teaspoon ground cinnamon 2 medium bananas, cut into 1/8-inch slices 4 cups milk 3 boxes (4-serving size) instant banana pudding...
PATTY’S PICK: PARISIAN MACARONS
If you have ever been to Paris in the spring or anytime, chances are, you have enjoyed a Parisian macaron at one of the delightful patisseries throughout the city. They are beautiful, delicate, pastel sandwich cookies of different flavors with a light cream filling...