Six Great Easter Sides
Time to set the Easter table with tried-and-true favorite salads along with some easy sides with new twists! Bacon Ranch Deviled Eggs 6 hard-boiled eggs 1/3 cup mayonnaise 2 teaspoons ranch dressing mix 1 teaspoon dry mustard Salt, black pepper, and white pepper to...
PATTY’S PICK: Pork Medallions with Cranberries
Maggi Lampton, a sweet friend and a wonderful cook and hostess, shared this Pork Medallion recipe with me several years ago, and it is one of my favorites. It is the perfect spring entrée served over vermicelli with fresh asparagus and a spring mix salad. It is a...
PATTY’S PICK: White Chocolate Cake
This is one of my favorite cake recipes. Lena Causey, former business manager of the magazine, shared this White Chocolate Cake recipe with me, which is much like one of my late mother’s recipes, only easier. It is so delicious and simple to prepare, made with a mix...
PATTY’S PICK: CHOCOLATE AND PEANUT CANDY
This is my husband’s favorite homemade chocolate candy—with several variations. It is so easy to prepare, requires only a few ingredients, and makes so much that you can share it with all your valentines. It is a great pick-up dessert for parties, and a few...