PATTY’S PICK: LEMON FREEZE

PATTY’S PICK: LEMON FREEZE

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I love the tart, citrus taste of lemon desserts, and the 2007 Grand Prize Recipe Contest Winner, Lemon Freeze, is one of my favorites. Joan B. Ferguson of Hernando created this refreshing delight for her niece’s bridal shower, and the girls all loved it. I know you...
FROZEN FRUIT CUPS

FROZEN FRUIT CUPS

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Ruth Smith of Brandon brought these delicious fruit cups to me, and I just had to share the recipe. Use them as a salad, light dessert, or even as a fruit Popsicle. They are so delicious and refreshing, just perfect for the warm summer days ahead. Enjoy! Frozen Fruit...
PATTY’S PICK: CHICKEN ROTEL

PATTY’S PICK: CHICKEN ROTEL

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This is an old recipe that everyone seems to enjoy. It is so easy to prepare and may be frozen. It is delicious served with a fresh green salad and French bread. Chicken Rotel 1 (12-ounce) package vermicelli 1 tablespoon olive oil 1 stick butter, divided ½ small...
PATTY’S PICK: Lemon Poppy Seed Pound Cake

PATTY’S PICK: Lemon Poppy Seed Pound Cake

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Cake: 2¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 3 tablespoons poppy seeds 1½ sticks unsalted butter, softened 2 cups sugar 4 eggs 2 teaspoons vanilla 2 tablespoons lemon zest ¹⁄³ cup lemon juice ¼ cup oil 1 cup sour...
PATTY’S PICK: SPICY CHEESE CRACKERS

PATTY’S PICK: SPICY CHEESE CRACKERS

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I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...
PATTY’S PICK: Mimi’s Scalloped Potatoes

PATTY’S PICK: Mimi’s Scalloped Potatoes

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This is the way my late mother always made Scalloped Potatoes. The recipe is easy to prepare with ingredients that you have on hand. This is a versatile side dish with just about any menu. I even serve this creamy and delicious casserole for brunch. Enjoy! Mimi’s...