PATTY’S PICK: Pork Tenderloin with Peach Preserves

PATTY’S PICK: Pork Tenderloin with Peach Preserves

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Pork tenderloin is one of my go-to entrées. It is quick to prepare and always tender and delicious. This is one of my favorite ways to prepare pork tenderloin, with yeast biscuits on the side, for a cocktail party or just for a special dinner. It is so quick and easy,...
PATTY’S PICK: ASPARAGUS ROLL-UPS

PATTY’S PICK: ASPARAGUS ROLL-UPS

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Pam Glover of Brandon shared this recipe for Asparagus Roll-Up tea sandwiches with me several years ago, and they are my favorite go-to sandwich for teas and luncheons. I have also served them at brunches or in the roll basket for a special dinner. They are simple to...
PATTY’S PICK: HORSERADISH SAUCE

PATTY’S PICK: HORSERADISH SAUCE

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At my house, this Horseradish Sauce is everyone’s favorite sauce for fresh steamed vegetables. By adding spice variations to several recipes, I think this sauce has the perfect blend of flavors, and you can add as much zip as you like with red pepper. This...