TERRIFIC TAILGATE

TERRIFIC TAILGATE

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VIDALIA ONION DIP 2 large Vidalia mild onions 2 cups freshly shredded parmesan cheese, divided 1 cup mayonnaise 1 cup sour cream 1 1/2 teaspoons dill weed, divided Finely chop onions in food processor. Add 1 1/2 cups of cheese, mayonnaise, sour cream, and 2 teaspoons...
SCHOOL SPIRIT SUGAR COOKIES

SCHOOL SPIRIT SUGAR COOKIES

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BUTTER SUGAR COOKIES 2 cups butter, softened 1 cup sugar 1 egg 1 1/2 teaspoons vanilla 4 1/2 cups all-purpose flour, sifted Cream butter and sugar. Add egg and vanilla. Gradually add flour. Mix well. Roll dough into ball, wrap in wax paper, and refrigerate for 1 hour....
VEGETABLES ON THE STOVE KITCHEN BUFFET

VEGETABLES ON THE STOVE KITCHEN BUFFET

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SWEET AND SOUR GREEN BEANS 4 slices bacon 3 (14.5-ounce) cans Allen’s cut Italian Green Beans 2 tablespoons real bacon bits 1 cup slivered almonds 1/2 cup vinegar 1/2 cup sugar In a large saucepan, cook bacon until crisp. Remove bacon from pan, crumble, and set...
FRESH DESIGN IDEAS

FRESH DESIGN IDEAS

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Instead of the usual flowers, try using an assortment of fruits and vegetables as table arrangements. These natural beauties have all the elements of good deign – form, color, line and texture. YOU WILL NEED: Assorted vegetables or fruits Simple bowls Sharp...
HOMEMADE S’MORES

HOMEMADE S’MORES

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Use a good quality 4-ounce chocolate bar such as Ghirardelli, broken into pieces and sandwiched between the marshmallow and graham cracker for the ultimate s’more! 2½ cups, plus 2 tablespoons all-purpose flour 1 cup dark brown sugar, lightly packed 1 teaspoon baking...
APPLE AND AVOCADO SALAD WITH FRESH MINT AND LIME

APPLE AND AVOCADO SALAD WITH FRESH MINT AND LIME

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DRESSING 2 tablespoons white wine or apple cider vinegar Juice and zest of 2 limes ½ cup extra-virgin olive oil 2 tablespoons fresh mint, chopped Kosher salt and freshly ground black pepper, to taste In a small bowl, stir white wine vinegar, lime juice, and zest...