by Patty Roper | photo by Bonnie Dickerson
CAKE: 4 sticks butter, softened 1 (8-ounce) package cream cheese, softened 4 cups sugar 8 eggs 4 cups all-purpose flour 2 teaspoons vanilla TOPPING: 1½ cup coarsely chopped pecans 1 cup light brown sugar, packed 1 (12.25-ounce) jar caramel ice cream topping Preheat...
by Bill Hulsey, Lynda Hulsey Butler
1 (8-ounce) package cream cheese 15 fresh jalape.o green peppers ½ pound bacon Several fresh boneless, skinless chicken breast tenders 1 bottle sweet and sour sauce (any brand) Toothpicks Cut peppers in half, lengthwise. Remove seeds and veins, wash, and thoroughly...
by Patty Roper | photo by Bonnie Dickerson
Menu: Pulled Pork on Buns with Coleslaw and Sweet Pickles Sausage Balls Baked Beans and Beef Mimi’s Potato Salad Veggies and Creamy Dill Dip Fruit and Dip Lemon Cupcakes Blueberry Crumb Pies Chocolate Stars Easy Homemade Vanilla Ice Cream PULLED PORK ON BUNS 1 (3- to...