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PRETTY PACKAGES

PRETTY PACKAGES

by Patty Roper

Elegant handmade gift packages tell the recipients how special they are to you. You will need: Boxes Prepasted wallpaper Scissors White poster board Hole punch Pencil Ruler Ribbon Gold broad-line marking pen For boxes with removable lids, draw the exterior box size...
Lima Bean Spread and Braised Greens with Pot Licker Sauce

Lima Bean Spread and Braised Greens with Pot Licker Sauce

by Cotton Blues

LIMA BEAN SPREAD 1 pound lima beans, cooked ¾ cup diced sweet onion 2 teaspoons minced garlic 1½  cups water 1 teaspoon salt Pinch fresh-ground black pepper Red chili flakes to taste 1 teaspoon lemon juice 1 tablespoon olive oil Tablespoon chopped parsley Salt and...
Fall Fete

Fall Fete

by Patty Roper | photo by Melanie Thortis

It is a glorious fall in Mississippi with cool, crisp air and the perfect time to enjoy an easy dinner with a few friends you have missed over the summer. Serve flavorful food favorites among a feast for the eyes of seasonal décor of rusty orange tulips, alstroemeria...
Tricks and Treats

Tricks and Treats

by Kelli Bozeman | photos by e.e. thompson photography

  OOEY-GOOEY  GOBLIN BALLS 1 cup candy corn 8 cups popcorn ¼ cup butter, plus extra to grease hands 1 bag marshmallows Food coloring Pour candy corn and popcorn in a large mixing bowl; set aside. Melt butter, then add marshmallows; stir constantly until mixture...
STEAK WITH ROSEMARY AND GRILLED ONION

STEAK WITH ROSEMARY AND GRILLED ONION

by Emily Black

8 tablespoons chilled, unsalted butter, divided 1 large shallot, minced ½ cup balsamic vinegar 2 large sprigs fresh rosemary 2 pounds mixed sweet onions (shallots, green onions, Texas sweet, or Vidalia) Olive oil Salt and pepper to taste 4 (1¼-inch-thick) rib eye or...
FETA CHEESE AND FRESH MINT SALAD

FETA CHEESE AND FRESH MINT SALAD

by Emily Black | Photo by Rory Doyle

2 cans chickpeas, rinsed and drained 1 jar roasted red peppers, drained and chopped 1 cucumber, peeled, seeded, and chopped ½ cup fresh mint leaves, plus extra for garnish 4 ounces feta cheese, crumbled 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced...
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