The perfect pasta salad for spring! Quickly blanch the vegetables in salted boiling water for 1 minute, then shock them in ice water for 1 minute. The vegetables will be crisp and keep their beautiful color. 1 teaspoon olive oil 2 tablespoons butter, divided 1...
¼ cup unsalted butter 1 cup peeled, diced broccoli stems ½ cup each chopped carrots, onions, and celery 1 teaspoon Cajun seasoning 1 tablespoon each thyme, oregano, and basil ½ cup dry white wine 4 cups chicken broth 2 cup broccoli florets 1 (16-ounce) can black...
This is my favorite quick-and-easy chicken casserole. I serve it with rice topped with sautéed sliced almonds, a green vegetable, and a green salad. It is a version of a recipe that my dear friend Carolyn Hodges shared with me several years ago. It is an effortless,...
8 sticks margarine 12 eggs 9¼ cups all-purpose flour 1 tablespoon salt 2¼ cups semi-sweet chocolate chips 5½ cups sugar 1 tablespoon vanilla Melt margarine until hot. Set out eggs to warm to room temperature. Prepare pan. In a separate bowl sift together flour and...
