This is one of my favorite fall desserts. It was my Grandmother Avery’s recipe, who always had plenty of fresh apples from her trees in Macon. It is so easy and delicious and can be served at Sunday lunch or in a pretty compote with vanilla ice cream at a dinner...
Victorian Chocolate Tarts 1 package frozen pie dough, thawed 8 ounces semisweet chocolate, chopped ½ cup sugar 2 cups heavy whipping cream For garnish: whipped cream and candied violets Preheat oven to 350 degrees. On a floured board, roll out dough and cut with...
For a quick and easy dessert with delicious fresh berries and a creamy lemon filling, this is the perfect summer delight. With a variety of textures, a great combination of flavors, and an easy-to-assemble beautiful presentation, this dessert is a winner for a special...
I recently visited my college roommate Kitty Guillory (originally from Tutwiler) in beautiful Colorado, and she served the most amazing chocolate chip cookies made with browned butter. We enjoyed them as we gazed from her glass living room at the beautiful sunset...
This is one of my favorite recipes for an easy and delicious “melt-in-your-mouth” pie. The recipe is from my dear aunt Janey Slay of Clinton, one of the sweetest people I know and love. She would bring this pie to family reunions, picnics, and holiday parties....
