VEGETABLES ON THE STOVE KITCHEN BUFFET

VEGETABLES ON THE STOVE KITCHEN BUFFET

SWEET AND SOUR GREEN BEANS 4 slices bacon 3 (14.5-ounce) cans Allen’s cut Italian Green Beans 2 tablespoons real bacon bits 1 cup slivered almonds 1/2 cup vinegar 1/2 cup sugar In a large saucepan, cook bacon until crisp. Remove bacon from pan, crumble, and set...
FRESH DESIGN IDEAS

FRESH DESIGN IDEAS

Instead of the usual flowers, try using an assortment of fruits and vegetables as table arrangements. These natural beauties have all the elements of good deign – form, color, line and texture. YOU WILL NEED: Assorted vegetables or fruits Simple bowls Sharp...
HOMEMADE S’MORES

HOMEMADE S’MORES

Use a good quality 4-ounce chocolate bar such as Ghirardelli, broken into pieces and sandwiched between the marshmallow and graham cracker for the ultimate s’more! 2½ cups, plus 2 tablespoons all-purpose flour 1 cup dark brown sugar, lightly packed 1 teaspoon baking...
APPLE AND AVOCADO SALAD WITH FRESH MINT AND LIME

APPLE AND AVOCADO SALAD WITH FRESH MINT AND LIME

DRESSING 2 tablespoons white wine or apple cider vinegar Juice and zest of 2 limes ½ cup extra-virgin olive oil 2 tablespoons fresh mint, chopped Kosher salt and freshly ground black pepper, to taste In a small bowl, stir white wine vinegar, lime juice, and zest...
2022 Best of Mississippi Weddings

2022 Best of Mississippi Weddings

Nominate your favorite businesses and wedding professionals in our 2022 Best of Mississippi Weddings reader poll! Nominate now until August 15 and come back for the official vote on September 15. The results will be published in our January/February 2022 issue!...
SUMMER PEACH AND TOMATO SALAD

SUMMER PEACH AND TOMATO SALAD

SALAD 3 to 4 ripe peaches, peeled and sliced 3 to 4 ripe tomatoes, peeled and sliced 1 cup fresh basil leaves, julienned In a medium bowl, toss peaches, tomatoes, and basil together. Cover and refrigerate until ready to use. DRESSING ¼ cup balsamic vinegar 1...