by Patty Roper | Photography by Bonnie Dickerson
As we shared recipes from our mothers in our May/June issue, I had to share everyone’s favorite recipe from my mother. My dear little mama, Evelyn Slay, is 90 years old, and she is the best cook I know. She has taught me so much about cooking, entertaining, and life...
by Patty Roper, Photos by Bonnie Dickerson
Easter is approaching, and it’s time to put out a few eggs, chicks, lambs, and bunnies. With just a few craft store supplies and a little time, anyone can create these amazing colorful designer gold-leafed eggs. They are perfect to display in a special container on an...
by Patty Roper, Photos by Bonnie Dickerson
The ring is on the finger, the date is set, everyone is excited, and the planning is about to begin. It is time for everyone to meet and get to know their new extended families. There are so many decisions to be made and shared, and what better way than over a nice...
by Patty Roper, Photo by Bonnie Dickerson
Pears are a wonderful fruit to enjoy due to their delicious taste and beautiful form, and they work well with many flavors, such as chocolate, caramel, almonds, and ginger. With the abundance and many varieties of seasonal pears, enjoy these special recipes. Pear...
by Patty Roper, Photos by Bonnie Dickerson
It is always so much fun for fall to arrive, with all the beautifully shaped and richly hued pumpkins, gourds, and vegetables at roadside farmers markets and produce departments of local supermarkets. Just a walk in the woods reveals jewel-toned leaves, branches, and...
by Patty Roper, Photos by Bonnie Dickerson
Try combining old and new china, silver, crystal, and linens for the holidays. There are so many artful china patterns in beautiful colors that will change the entire mood of the table even before adding the centerpieces and flowers. Enjoy Grandma’s china and silver...
by Patty Roper, Photos by Bonnie Dickerson
When I discovered these beautifully handpainted china gift boxes with rose-colored bows and gold edges at a flea market, I knew they would be the perfect accessory to set the theme for an elegant Christmas table. I love combining old and new, heirloom and modern, and...
by Patty Roper, Photograph by Bonnie Dickerson
These are some of my favorite tea bread recipes. They are easy to prepare with ingredients from the pantry and freeze well. Savory Olive and Nut Bread 5 cups flour 2½ tablespoons baking powder 2/3 cup sugar 1 teaspoon salt ½ teaspoon ground savory 2 eggs, beaten 2...