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PATTY’S PICK: CHOCOLATE COBBLER

PATTY’S PICK: CHOCOLATE COBBLER

by Patty Roper | Photography by Bonnie Dickerson

This chocolate cobbler is the perfect sweet ending for any fall or holiday meal. It is so easy to prepare with ingredients you have on hand, and it is absolutely delicious served with ice cream or sweetened whipped cream. Add a festive touch to this velvety cobbler...
EASY DOES IT: Quick 4th of July Ideas

EASY DOES IT: Quick 4th of July Ideas

by Patty Roper | Photography by Bonnie Dickerson

Bright red and blue pennants create a fun theme for Fourth of July celebrations. With only a few supplies—scissors, pinking shears, fabric glue, and ribbons or jute roping—and a little time and effort, anyone can create these colorful pennants of all sizes. Drape...
PATTY’S PICK: Fruit Dips

PATTY’S PICK: Fruit Dips

by Patty Roper | Photography by Bonnie Dickerson

I love fresh fruit all year round, but especially in the summer. This is my favorite fruit dip, and this is my favorite fruit dressing. My friend Mary Jane McDaniel shared the Spiced Fruit Dressing recipe. They are both easy and delicious anytime. Enjoy! Creamy Fruit...
PATTY’S PICK: YELLOW DOG SUGAR COOKIES

PATTY’S PICK: YELLOW DOG SUGAR COOKIES

by Patty Roper | Photography by Bonnie Dickerson

As we shared recipes from our mothers in our May/June issue, I had to share everyone’s favorite recipe from my mother. My dear little mama, Evelyn Slay, is 90 years old, and she is the best cook I know. She has taught me so much about cooking, entertaining, and life...
ELEGANT EGGS

ELEGANT EGGS

by Patty Roper, Photos by Bonnie Dickerson

Easter is approaching, and it’s time to put out a few eggs, chicks, lambs, and bunnies. With just a few craft store supplies and a little time, anyone can create these amazing colorful designer gold-leafed eggs. They are perfect to display in a special container on an...
PATTY’S PICK: ASPARAGUS ROLL-UPS

PATTY’S PICK: ASPARAGUS ROLL-UPS

by Patty Roper

Pam Glover of Brandon shared this recipe for Asparagus Roll-Up tea sandwiches with me several years ago, and they are my favorite go-to sandwich for teas and luncheons. I have also served them at brunches or in the roll basket for a special dinner. They are simple to...
MEET THE PARENTS DINNER

MEET THE PARENTS DINNER

by Patty Roper, Photos by Bonnie Dickerson

The ring is on the finger, the date is set, everyone is excited, and the planning is about to begin. It is time for everyone to meet and get to know their new extended families. There are so many decisions to be made and shared, and what better way than over a nice...
SEASONAL: PEARS

SEASONAL: PEARS

by Patty Roper, Photo by Bonnie Dickerson

Pears are a wonderful fruit to enjoy due to their delicious taste and beautiful form, and they work well with many flavors, such as chocolate, caramel, almonds, and ginger. With the abundance and many varieties of seasonal pears, enjoy these special recipes. Pear...
GILDING THE PUMPKIN

GILDING THE PUMPKIN

by Patty Roper, Photos by Bonnie Dickerson

It is always so much fun for fall to arrive, with all the beautifully shaped and richly hued pumpkins, gourds, and vegetables at roadside farmers markets and produce departments of local supermarkets. Just a walk in the woods reveals jewel-toned leaves, branches, and...
PRETTY PLACE SETTINGS

PRETTY PLACE SETTINGS

by Patty Roper, Photos by Bonnie Dickerson

Try combining old and new china, silver, crystal, and linens for the holidays. There are so many artful china patterns in beautiful colors that will change the entire mood of the table even before adding the centerpieces and flowers. Enjoy Grandma’s china and silver...
GIFT BOX BRUNCH

GIFT BOX BRUNCH

by Patty Roper, Photos by Bonnie Dickerson

When I discovered these beautifully handpainted china gift boxes with rose-colored bows and gold edges at a flea market, I knew they would be the perfect accessory to set the theme for an elegant Christmas table. I love combining old and new, heirloom and modern, and...
Tea Breads

Tea Breads

by Patty Roper, Photograph by Bonnie Dickerson

These are some of my favorite tea bread recipes. They are easy to prepare with ingredients from the pantry and freeze well. Savory Olive and Nut Bread 5 cups flour 2½ tablespoons baking powder 2/3 cup sugar 1 teaspoon salt ½ teaspoon ground savory 2 eggs, beaten 2...
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