by Emily Black | photos by Rory Doyle
Oatmeal is healthy and loaded with fiber and good things for your body. It is warm and comforting on a chilly fall morning. Oatmeal can also be bland, gray, lumpy, tasteless, and unattractive. These recipes give you a reason to bring it back to the table with a few...
by By Emily Black | Photo by Rory Doyle
The perfect summer party appetizer! It has it all, the spice, the sweet, and the heat if you like. Chill for several hours to let all the flavors meld and marry! 5 ears fresh corn, shucked Cooking spray for grill or grill pan ½ cup Greek yogurt 2 tablespoons...
by By Emily Black | Photo by Rory Doyle
In the world of cooking, there are some nuts that possess a flavor profile that is so distinct, so profound, it can be identified the moment it touches your tongue. Seconds before that, even your nose detects the distinct aroma first. Toasted warm pecans,...
by Mary Neff Stewart | Photos by Amber Wolf
In the early 1970s, Baton Rouge-based interior designer Laura Cedor’s grandparents ventured an hour outside their hometown of New Orleans to a tiny hamlet in Pearl River County known as Hide-A-Way Lake. At the time, vacation properties were becoming widely popular in...
by Patty Roper | photo by Melanie Thortis
2¼ cups all-purpose flour ⅛ teaspoon salt ¾ cup confectioners’ sugar, divided 2 sticks unsalted butter, softened 4 eggs 2 cup sugar 2 tablespoons lemon zest 2 tablespoons lemon juice Preheat oven to 350 degrees. In a bowl, mix together flour, salt, an ½ cup...
by By Emily Black | Photo by Rory Doyle
8 to 10 ears fresh corn, shucked 3 tablespoons butter 1 cup heavy cream Salt and freshly ground pepper, to taste Pinch sugar to taste Using a sharp knife, slit each row of corn in half, then cut corn kernels off cob into a bowl. When all kernels have been removed,...
by Mary Neff Stewart| Photography by Jean Allsop
For many years, Lesley Davis was inspired by the brilliant Alabama-based architect Bobby McAlpine’s work, studying every detail of his first book and keeping files of magazine clippings for each room of the house that she and her husband John would one day...
by Emily Black | Photo by Rory Doyle
OPEN-FACE BEEF TENDERLOIN TACOS WITH FRESH CORN SALSA AND HORSERADISH SAUCE 2 ears fresh corn, grilled and kernels removed ½ cup red onion, chopped ½ jalapeño pepper, seeds removed and minced ½ red bell pepper, chopped ½ cup fresh cilantro, chopped Juice and zest of 2...
by Emily Black | Photo by Rory Doyle
1 cup extra-virgin olive oil 2 cloves garlic, chopped Juice of 2 lemons 1 tablespoon lemon pepper seasonings ¼ cup good mayonnaise ¼ cup capers, rinsed Salt and freshly ground pepper to taste In a jar, combine all ingredients and shake until well combined. Check...
