by Emily Black | photos by Rory Doyle
The serving of a meal early in the day or before lunch anyway, usually signifies a celebration of some sort; hence the word “brunch.” Not breakfast and not lunch, but something in-between. The dishes do not need to be heavy or too light. Sausage balls, egg casseroles,...
by By Emily Black | Photo by Rory Doyle
Gingersnaps ¼ cup sugar 1 teaspoon cinnamon ¾ cup vegetable shortening 1 cup sugar ½ teaspoon salt 2 teaspoons baking soda 1 large egg 1/3 cup molasses 2 1/3 cup plain flour 2 teaspoons ginger ½ teaspoon ground cloves 1 teaspoon cinnamon Preheat oven to 375 degrees...
by Mary Neff Stewart | photos by Rory Doyle
The Gresham family built a stately home on Catchings Avenue in Indianola in 1920 and resided there for the next century. In 2020, Mary Clair and Noel Cumbaa purchased the traditional two-story Colonial for their growing family and began a yearlong renovation to update...
by By Emily Black | Photo by Rory Doyle
40 saltine crackers (one sleeve) 1 cup unsalted butter 1 cup packed dark brown sugar 18 ounces good-quality white chocolate, chopped or chips Holiday sprinkles or sparkling sugars for garnish Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil...
by Mary Neff Stewart | photos by Suzanne Carey
Ashley and Jonathan Papelbon met as students at Mississippi State University and began their whirlwind life together as Jonathan ventured into his professional career in baseball. As a relief pitcher, he spent the next 12 years playing for major league teams such as...
by Emily Black | Photo by Rory Doyle
2 cups milk ½ cup sugar ½ cup shortening 1 cup sourdough starter 6 cups flour, divided 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ¼ cup melted butter 6 tablespoons butter, melted, divided 1 cup brown sugar 2 teaspoons ground cinnamon 1 cup...
by University of Mississippi Medical Center Cafeteria
2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced 1 (4-ounce) can...
by Germaine Benoit | photos by Melanie Thortis
Fall is here, school is back in session, and routines seem more relevant again. And with that comes the chore of figuring out healthy but easy ways to feed your family. That’s what I wanted to give you with these dishes. They are all healthy and should make a Monday...
by By Emily Black | Photo by Rory Doyle
½ tablespoon chocolate syrup 1 tablespoon crushed graham crackers 2 ounces chocolate liqueur, cold 2 ounces vanilla or marshmallow flavored vodka, cold 1 ounce heavy cream, cold 2 marshmallows 2 (3-inch) skewers For glass rim, in 2 separate saucers, pour chocolate...
by Patty Roper | photo by Melanie Thortis
1 (15-ounce) package of 2 (9-inch) pie crusts 1 egg, beaten 1 tablespoon water Cream Cheese Layer: 1 (8-ounce) package cream cheese, softened ⅓ cup sugar 1 egg 1 teaspoon vanilla Pecan Layer: 1½ tablespoons unsalted butter, melted and cooled 2/3 cup dark corn syrup 2...
by Mary Neff Stewart | photos by Ron Blaylock
In 1932, Russell Johnston started a furniture manufacturing plant in Columbus and purchased a lumber mill shortly after. He began acquiring timber properties in the early 1940s with the intention of providing lumber for the factory while also generating another source...
