Peppercorn Tenderloin in Puff Pastry 2 peppercorn pork tenderloins 1 package puff pastry 1 egg white Preheat oven to 350 degrees. Place tenderloins on a foil-lined baking sheet and bake for 45 minutes or until they reach 170 degrees on a meat...
1 egg 3 tablespoons lemon juice 2 teaspoons fresh chopped parsley 1⁄4 teaspoon garlic powder Salt and black pepper to taste 2 to 4 boneless, skinless chicken breasts 1⁄2 cup breadcrumbs 1⁄4 cup fresh grated Parmesan cheese 1 stick melted butter 8 to 10 new...
2 tablespoons butter 1⁄4 cup chopped onions 1 (9-ounce) package frozen spinach 1 (14-ounce) can artichoke hearts, drained and chopped 1 tablespoon all-purpose flour 4 eggs 1⁄2 cup cream 1⁄4 teaspoon nutmeg Salt, black pepper, and white pepper to taste 1 cup shredded...
2 boneless, skinless chicken breasts Salt and black pepper to taste 4 tablespoons ranch dressing 1 cup fresh broccoli florets 2/3 cup shredded Cheddar cheese 2 slices bacon, cooked and crumbled Preheat oven to 400 degrees. Spray 2 heavy- duty sheets of foil with...
1 bunch fresh asparagus, ends trimmed 1⁄2 stick butter, cut into 6 pats 2 (6-ounce) salmon filets Salt and black pepper to taste 1⁄4 cup Parmesan cheese 1 lemon, sliced Preheat oven to 350 degrees. Coat 2 large pieces of heavy-duty foil with nonstick cooking spray. In...
1 pound lean ground beef 1 yellow onion, sliced 2 large potatoes, scrubbed clean and thickly sliced 3 carrots, peeled and sliced 1⁄2 stick butter, cut into 4 pats Salt and black pepper to taste Preheat oven to 350 degrees. Divide ground beef into four patties. Place...
I have had several requests for an easy and delicious fish recipe, so we asked our Facebook readers if they had a special one to share. When this recipe came in from Renee Freeman Wilson of Anchorage, Alaska, (originally from Petal), it sounded great and I was eager...
I call this delightful entrée Celebration Chicken. It is my favorite go-to chicken recipe. My cousin Pat Caskey of Ridgeland shared a version of this recipe with me years ago, and I have made it many times for family and friends ever since. Every time I serve it,...
2 (9-inch) unbaked pie shells 1 cup cooked, chopped ham 10 slices bacon, cooked and crumbled 1 pound fresh asparagus, trimmed 2 cups shredded Swiss cheese 6 eggs 2 cups half-and-half Salt and black and white pepper to taste 1⁄4cup nutmeg For garnish: 6 whole cooked...
1 tablespoon margarine 1 small sweet onion, chopped 1 (4.5-ounce) can chopped green chilies, drained 1 (4-ounce) can sliced mushrooms, drained 1 (8-ounce) package cream cheese, softened and cut into small pieces 1 (10.5-ounce) can cream of chicken soup 31⁄2 cups...
