Pam Glover of Brandon shared this recipe for Asparagus Roll-Up tea sandwiches with me several years ago, and they are my favorite go-to sandwich for teas and luncheons. I have also served them at brunches or in the roll basket for a special dinner. They are simple to...
The ring is on the finger, the date is set, everyone is excited, and the planning is about to begin. It is time for everyone to meet and get to know their new extended families. There are so many decisions to be made and shared, and what better way than over a nice...
Pears are a wonderful fruit to enjoy due to their delicious taste and beautiful form, and they work well with many flavors, such as chocolate, caramel, almonds, and ginger. With the abundance and many varieties of seasonal pears, enjoy these special recipes. Pear...
It is always so much fun for fall to arrive, with all the beautifully shaped and richly hued pumpkins, gourds, and vegetables at roadside farmers markets and produce departments of local supermarkets. Just a walk in the woods reveals jewel-toned leaves, branches, and...
Try combining old and new china, silver, crystal, and linens for the holidays. There are so many artful china patterns in beautiful colors that will change the entire mood of the table even before adding the centerpieces and flowers. Enjoy Grandma’s china and silver...
When I discovered these beautifully handpainted china gift boxes with rose-colored bows and gold edges at a flea market, I knew they would be the perfect accessory to set the theme for an elegant Christmas table. I love combining old and new, heirloom and modern, and...
These are some of my favorite tea bread recipes. They are easy to prepare with ingredients from the pantry and freeze well. Savory Olive and Nut Bread 5 cups flour 2½ tablespoons baking powder 2/3 cup sugar 1 teaspoon salt ½ teaspoon ground savory 2 eggs, beaten 2...
At my house, this Horseradish Sauce is everyone’s favorite sauce for fresh steamed vegetables. By adding spice variations to several recipes, I think this sauce has the perfect blend of flavors, and you can add as much zip as you like with red pepper. This...
Since Peggy’s Pound Cake won our Grand Prize for the Recipe Contest, I have discovered that everyone really loves pound cakes. There are many delicious varieties, and no one can have enough or try enough recipes. Charla Walker of Clinton shared this special pound cake...
If you have ever been to Paris in the spring or anytime, chances are, you have enjoyed a Parisian macaron at one of the delightful patisseries throughout the city. They are beautiful, delicate, pastel sandwich cookies of different flavors with a light cream filling...
This recipe first appeared in our 2007 Field Guide and we have had many requests for it. Very easy and delicious, it might just become your new favorite cake! WHITE WINE CAKE Pan Preparation: Baker’s Joy cooking spray ½ cup pecans, finely chopped Preheat oven...
