by Patty Roper | Photography by Bonnie Dickerson
As we shared recipes from our mothers in our May/June issue, I had to share everyone’s favorite recipe from my mother. My dear little mama, Evelyn Slay, is 90 years old, and she is the best cook I know. She has taught me so much about cooking, entertaining, and life...
by Patty Roper, Photo by Bonnie Dickerson
Pears are a wonderful fruit to enjoy due to their delicious taste and beautiful form, and they work well with many flavors, such as chocolate, caramel, almonds, and ginger. With the abundance and many varieties of seasonal pears, enjoy these special recipes. Pear...
by Patty Roper, Photos by Bonnie Dickerson
When I discovered these beautifully handpainted china gift boxes with rose-colored bows and gold edges at a flea market, I knew they would be the perfect accessory to set the theme for an elegant Christmas table. I love combining old and new, heirloom and modern, and...
by Patty Roper, Photograph by Bonnie Dickerson
These are some of my favorite tea bread recipes. They are easy to prepare with ingredients from the pantry and freeze well. Savory Olive and Nut Bread 5 cups flour 2½ tablespoons baking powder 2/3 cup sugar 1 teaspoon salt ½ teaspoon ground savory 2 eggs, beaten 2...
