DUMPLINGS 3 cups tart apples, peeled and coarsely chopped ¼ cup brown sugar Juice and zest of 1lemon 3¾ cups all-purpose flour 1½ tablespoons baking powder ¼ cup cold milk 1 cup toasted, sliced almonds 2 large eggs, lightly beaten Preheat oven to 350 degrees. In a...
1 cup milk 1 cup water ½ teaspoon salt 1 cup rolled oats 2 teaspoons cocoa powder ½ teaspoon cinnamon ½ teaspoon pure vanilla extract ¼ cup real chocolate chips 1 tablespoon butter ½ cup shredded coconut, toasted Bring milk, water, and salt to a boil over medium heat....
This almond torte is one of my favorite recipes because it is so delicious and versatile. It is perfect with morning coffee or brunch, but add berries and whipped cream and it is an elegant, delightful dessert to end any meal with a pleasant memory. Cut it into small...
I love the tart, citrus taste of lemon desserts, and the 2007 Grand Prize Recipe Contest Winner, Lemon Freeze, is one of my favorites. Joan B. Ferguson of Hernando created this refreshing delight for her niece’s bridal shower, and the girls all loved it. I know you...
1 bag shredded cabbage ½ cup apple cider vinegar ½ cup sugar 1 tablespoon Kosher salt 1 tablespoon freshly ground pepper 4 to 6 blue taco shells 4 to 6 chicken strips, fried 1 cup frozen battered okra, fried 1 tablespoon adobo sauce 1 cup chunky Pico de Gallo 1 cup...
