BAJA STEAK TACOS WITH GRILLED SPRING ONIONS AND JALAPENO SLAW
BAJA STEAK TACOS WITH GRILLED SPRING ONIONS AND JALAPENO SLAW 1 cup canola oil 1/2 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup red wine vinegar 2 teaspoons chopped garlic Zest and juice of 1 lime 1/3 cup cilantro, chopped 1 tablespoon Montreal steak seasoning 2...
Crawfish Boil
CRAWFISH BOIL 4 cups salt, divided 40 to 45 pounds live crawfish, divided 5 (3-ounce) bags crab boil 2 (12-ounce) cans beer 12 heads garlic, peeled, quartered, and divided 10 onions, peeled, quartered, and divided 3 pounds new potatoes, skin on, scrubbed, and divided...
PATTY’S PICK: TOMATO-BASIL CHEESE PASTA
The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...
PATTY’S PICK: Angel Food with Lemon Filling and Berries
For a quick and easy dessert with delicious fresh berries and a creamy lemon filling, this is the perfect summer delight. With a variety of textures, a great combination of flavors, and an easy-to-assemble beautiful presentation, this dessert is a winner for a special...