I love the tart, citrus taste of lemon desserts, and the 2007 Grand Prize Recipe Contest Winner, Lemon Freeze, is one of my favorites. Joan B. Ferguson of Hernando created this refreshing delight for her niece’s bridal shower, and the girls all loved it. I know you...
Ruth Smith of Brandon brought these delicious fruit cups to me, and I just had to share the recipe. Use them as a salad, light dessert, or even as a fruit Popsicle. They are so delicious and refreshing, just perfect for the warm summer days ahead. Enjoy! Frozen Fruit...
FRENCH TOAST WITH ALMOND BUTTER 6 (1-inch) slices of bread ¼ cup milk 2 eggs, beaten ½ teaspoon almond extract 1 tablespoon margarine Sifted confectioners’ sugar Cut round from each piece of bread with a biscuit cutter. Combine milk, eggs, and almond extract. Dip...
What could be more fun than a picnic at our own Mississippi Gulf Coast on the beautiful sandy beach as the sun sets on the horizon? Set the scene with colorful fabrics, a few comfortable pillows, and several wooden boxes and baskets used to transport the picnic to...
2 sticks unsalted butter, softened 3 cups sugar 5 eggs, separated 3 cups all-purpose flour ⅓ teaspoon baking soda 1 cup buttermilk For garnish: confectioners’ sugar Preheat oven to 325 degrees. With mixer, cream butter and sugar until light and fluffy. Stir in egg...
This is an old recipe that everyone seems to enjoy. It is so easy to prepare and may be frozen. It is delicious served with a fresh green salad and French bread. Chicken Rotel 1 (12-ounce) package vermicelli 1 tablespoon olive oil 1 stick butter, divided ½ small...
