Mississippi Magazine
  • FOOD AND ENTERTAINING
  • TRAVEL AND ADVENTURE
  • WEDDINGS
  • CAN’T MISS
  • BEST OF
    • BEST OF MISSISSIPPI
    • BEST OF MISSISSIPPI WEDDINGS
    • BEST OF MISSISSIPPI TRAVEL
  • SUBSCRIBE
    • WHERE TO PURCHASE?
    • SINGLE BACK ISSUES
Select Page
MERCURY GLASS GLAMOUR

MERCURY GLASS GLAMOUR

by Patty Roper | Photography by Bonnie Dickerson

The soft glow and mirror-shine patina of mercury glass adds a vintage appeal to any décor, and it is especially nice for table settings in the form or candleholders, floral containers, and chargers. Any clear glass object works well for this project, and it’s fun to...
ALMOND TORTE

ALMOND TORTE

by Patty Roper

This almond torte is one of my favorite recipes because it is so delicious and versatile. It is perfect with morning coffee or brunch, but add berries and whipped cream and it is an elegant, delightful dessert to end any meal with a pleasant memory. Cut it into small...
FROZEN FRUIT CUPS

FROZEN FRUIT CUPS

by Patty Roper

Ruth Smith of Brandon brought these delicious fruit cups to me, and I just had to share the recipe. Use them as a salad, light dessert, or even as a fruit Popsicle. They are so delicious and refreshing, just perfect for the warm summer days ahead. Enjoy! Frozen Fruit...
POOLSIDE BRUNCH

POOLSIDE BRUNCH

by Patty Roper | Photo by Greg Campbell

FRENCH TOAST WITH ALMOND BUTTER 6 (1-inch) slices of bread ¼ cup milk 2 eggs, beaten ½ teaspoon almond extract 1 tablespoon margarine Sifted confectioners’ sugar Cut round from each piece of bread with a biscuit cutter. Combine milk, eggs, and almond extract. Dip...
PICNIC AT THE BEACH

PICNIC AT THE BEACH

by Patty Roper

What could be more fun than a picnic at our own Mississippi Gulf Coast on the beautiful sandy beach as the sun sets on the horizon?  Set the scene with colorful fabrics, a few comfortable pillows, and several wooden boxes and baskets used to transport the picnic to...
BUTTERMILK POUND CAKE

BUTTERMILK POUND CAKE

by Patty Roper | photo by Bonnie Dickerson

2 sticks unsalted butter, softened 3 cups sugar 5 eggs, separated 3 cups all-purpose flour  ⅓ teaspoon baking soda 1 cup buttermilk For garnish: confectioners’ sugar Preheat oven to 325 degrees. With mixer, cream butter and sugar until light and fluffy. Stir in egg...
« Older Entries
Next Entries »

SEARCH

CATEGORIES

  • Subscribe
  • Food
  • Entertaining
  • Culture
  • Living
  • Style
  • Travel
  • Weddings

QUICK LINKS

  • Mississippi Magazine Store
  • Wedding Register
  • Home Page
  • Customer Service
  • Contact Us
  • Frequently Asked Questions
  • Where to purchase
  • Subscribe
  • Submit a story idea
  • Advertising
  • Become a retail location
  • Change of Address
  • Single Back Issues
  • E-Newsletter

Designed by Elegant Themes | Powered by WordPress

 

Loading Comments...