


SOUP’S ON
When it’s crisp, beautiful, and so pleasant outside, enjoy dinner among the trees and nature. Offer warm, savory beef soup from a tureen surrounded by nature’s bounty of leaves, cones, berries, and bittersweet. Serve soup in pumpkin soup bowls with golden stems and...
TERRIFIC TAILGATE
VIDALIA ONION DIP 2 large Vidalia mild onions 2 cups freshly shredded parmesan cheese, divided 1 cup mayonnaise 1 cup sour cream 1 1/2 teaspoons dill weed, divided Finely chop onions in food processor. Add 1 1/2 cups of cheese, mayonnaise, sour cream, and 2 teaspoons...
SCHOOL SPIRIT SUGAR COOKIES
BUTTER SUGAR COOKIES 2 cups butter, softened 1 cup sugar 1 egg 1 1/2 teaspoons vanilla 4 1/2 cups all-purpose flour, sifted Cream butter and sugar. Add egg and vanilla. Gradually add flour. Mix well. Roll dough into ball, wrap in wax paper, and refrigerate for 1 hour....
CHICKEN ON A STICK
Vegetable oil for frying 1 cup milk ¼ cup apple cider vinegar or beer 1 cup self-rising flour or more 1 teaspoon salt 1 teaspoon black pepper 1 large sweet onion, quartered and separated 2 bell peppers, seeded and quartered 1½ cups sliced dill pickles 4...
Pumpkin Crunch Cake
Cake: 1 (15-ounce) can pumpkin 1 (5-ounce) can evaporated milk 1 cup packed light brown sugar 3 eggs, beaten ¼ teaspoon ground cloves ¼ teaspoon ground ginger 1½ teaspoons ground cinnamon ¼ teaspoon salt Topping: 1 (15.25-ounce) box yellow cake mix 1 cup chopped...
PIMENTO CHEESE GRITS
2 cups uncooked, stone ground yellow grits 1 (8-ounce) package cream cheese, softened ½ cup mayonnaise 3 cups Monterey jack cheese, grated 1 (4-ounce) jar chopped pimentos, drained 3 spring onions, chopped plus extra for garnish 1 teaspoon sugar Pinch cayenne pepper...
2021 BEST OF MISSISSIPPI TRAVEL RESULTS
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TAILGATING 2021
It is time to tailgate again! Set up your space with nice seasonal flowers and tablecloths, napkins, and paper plates in your school colors. Serve pick-up sandwiches, and offer salads and sides in individual bowls. Add delicious charcuterie packets, mini cheese balls...
BLUEBERRY-BUTTERMILK BISCUITS WITH LEMON GLAZE
3 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon baking soda 1 teaspoon salt ½ cup sugar 1/3 cup vegetable shortening 1 large egg, beaten ¾ cup buttermilk 1 cup fresh blueberries 3 tablespoon unsalted butter, melted 3 tablespoons confectioners’ sugar ¼...
Date Nut Muffins
Recently, Ruth Smith of Brandon left a pretty plate of these delicious date nut muffins along with the recipe at my back door. They were such a delightful treat with a lovely thought from a special friend. l have also baked and shared these muffins with friends and...