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OLD GARDEN ROSES

OLD GARDEN ROSES

by Margaret Gratz

This is the 21st century, and we are all bustling about and multitasking, so, you may ask, who has time to stop and smell the roses, much less grow them? Ah, but if you grow old-fashioned roses, making time for such a sensory experience may be feasible. Old-fashioned...
ENCHANTING CHARCUTERIE

ENCHANTING CHARCUTERIE

by Emily Black | Photo by Rory Doyle

Charcuterie is the simple art of preparing and arranging cured meats, cheeses, fruits, vegetables, nuts, olives, and jams or sauces. Charcuterie itself refers to the cured meats with origins in France, but along the way, delicious accouterments to enhance the cured...
NATURAL STYLE

NATURAL STYLE

by Mary Neff Stewart | photos by Jean Allsopp

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