Cooler weather and the colorful change of the leaves on the trees signify not only the change in the season but also ushers in the best season of all: soup season. With just a few ingredients and a tasty cut of meat, you can start a soup in the morning and finish it...
Food is constantly evolving and changing, from one generation to the next and from year to year. Chefs are always looking for the next trend and are willing to experiment with almost any ingredient to give a dish a certain edge that will separate it from others. These...
In 2017 Gaynell and Ryan Martin relocated from Georgia to Hattiesburg for his medical residency program. The Martins have a family connection to Mississippi; Ryan’s parents grew up in Laurel. Hattiesburg quickly became the top of the couple’s rankings between...
Vegetable oil 2 chicken breasts, skin on and flattened with a mallet Salt 2 tablespoons olive oil 2 tablespoons orange juice 1 tablespoon honey 1 teaspoon chili flakes 1tablespoon balsamic vinegar Salt and freshly ground pepper to taste 2 to 3 cups red leaf lettuce,...
2 egg whites, room temperature 1 teaspoon cream of tartar Pinch of salt ½ cup sugar ½ cup Dutch process cocoa 1 cup chopped pecans Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. In a mixing bowl using a whisk attachment, whip egg whites until...
Dinner guests at Michael Harold and Quinn Peeper’s home on the outskirts of New Orleans’ Garden District won’t be welcomed at the front door. But that’s only because there is no front door. The 1862-built home that the couple calls their “Swamp Palazzo” was originally...
