by Emily Black | photos by Rory Doyle
Angel Food Churro Bites with Caramel Kahlua Sauce 1 angel food cake baked in a loaf pan. (purchased is fine) 2 cups vegetable oil for frying ½ cup sugar ½ cup brown sugar 2 tablespoons cinnamon 1 cup caramel sauce ¼ cup Kahlua liqueur Slice angel food cake into 2-inch...
by DAN CHERRY | PHOTOS BY ADAM PRACHER
Years ago, I was in a public forest collecting chanterelles with my daughter as a woman passing on the trail was bewildered and asked what I was doing. When I said I was gathering mushrooms, she asked, “Are those the kind that make you go crazy?” I told...
by Kelli Bozeman | Photos by Suzanne Carey
The fact that Hattiesburg is some 70 miles north of the Gulf of Mexico made no difference to the winds of Hurricane Katrina. They came howling far inland during those harrowing days in late August of 2005, creating devastating damage to structures and landscape...
by Emily Black | Photo by Rory Doyle
1 (8-ounce) block cream cheese 8 ounces prepared hummus ½ cup thinly sliced radishes ¼ cup chopped fresh dill 1 small cucumber, peeled, seeds removed, and chopped 1 green onion, chopped 2 tablespoons capers Cavender’s Greek Seasoning Tuscan Herb Olive oil to drizzle...
by Emily Black | Photo by Rory Doyle
Pizza Dough This is one of my favorite dough recipes from Robert St. John. 1 (1/4 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water, divided use 3 cups all-purpose flour 2 teaspoon kosher salt 1 tablespoon extra-virgin olive oil In a small bowl,...
