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SMOOTH MOVES

SMOOTH MOVES

by Emily Black | photos by Rory Doyle

What we eat is crucial to our health and, more often than not, it is difficult to get the vitamins and nutrients we need. Eating healthy is hard and cooking requires a good deal of time for busy families, so drinking smoothies is a great habit to develop if you are...
FROM THE ASHES

FROM THE ASHES

by Mitchell Ammons Walters | photos by Greg Campbell

On November 25, 2018, Emmy May Downey’s historic home burned to the ground. Nestled in Jackson’s beautiful Belhaven neighborhood, the home she shared with her husband Scott, was completely devastated. “We had three exterior walls that were fine, but the back of our...
LEMON FREEZE

LEMON FREEZE

by Joan Ferguson

Lemon Freeze 1 stick margarine plus 2 tablespoons, divided 1 cup finely chopped pecans 1½ cups finely crumbled vanilla wafers 6 tablespoons cornstarch 1½ cups sugar ½ teaspoon salt 1¼ cups water 2 teaspoons finely grated lemon rind Few drops yellow food coloring...
ENCHANTING CHARCUTERIE

ENCHANTING CHARCUTERIE

by Emily Black | Photo by Rory Doyle

Charcuterie is the simple art of preparing and arranging cured meats, cheeses, fruits, vegetables, nuts, olives, and jams or sauces. Charcuterie itself refers to the cured meats with origins in France, but along the way, delicious accouterments to enhance the cured...
NATURAL STYLE

NATURAL STYLE

by Mary Neff Stewart | photos by Jean Allsopp

GRILLED PIMENTO CHEESE BITES AND FRIED DILL PICKLES WITH HORSERADISH SAUCE

GRILLED PIMENTO CHEESE BITES AND FRIED DILL PICKLES WITH HORSERADISH SAUCE

by Emily Black | Photo by Rory Doyle

Grilled Pimento Cheese Bites ½ pound cheddar cheese, grated 1 (4-ounce) jar pimentos, drained and chopped 1 tablespoon minced jalapeño 1 teaspoon Worcestershire sauce 2 tablespoons mayonnaise  Kosher salt and freshly ground pepper to taste 6 slices fresh bread, crusts...
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