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PUMPKIN PRESENTATION

PUMPKIN PRESENTATION

by Patty Roper

Create a delightful fall display using pumpkins as pedestal cake stands. Paint artificial or real pumpkins in your favorite color scheme with several shades of chalk paint. Top pumpkins with serving plates, add smaller painted pumpkins with tall and graceful...
A RETREAT IN THE TREES

A RETREAT IN THE TREES

by Mary Neff Stewart | photos by Ron Blaylock

In 1932, Russell Johnston started a furniture manufacturing plant in Columbus and purchased a lumber mill shortly after. He began acquiring timber properties in the early 1940s with the intention of providing lumber for the factory while also generating another source...
BUTTERY BISCUITS

BUTTERY BISCUITS

by Emily Black | photos by Rory Doyle

When Southerners send requests for daily bread, I am almost certain that daily biscuits are what they are truly asking for. Not biscuits that pop out from a cardboard tube or sleep in the frozen food section of the market, but biscuits that are light as air,...
PLUM DELICIOUS!

PLUM DELICIOUS!

by Emily Black | photos by Rory Doyle

French Almond Plum Cake This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2...
FLORAL PUMPKINS

FLORAL PUMPKINS

by Patty Roper | photo by Melanie Thortis

After I made the clay mold pumpkins that appeared in the September/October 2023 issue, a sweet friend sent me a small photo of a pumpkin adorned with tiny pressed and dried flowers. Perfect, because I love pumpkins and I love flowers! You only need a few supplies and...
CARAMEL OATMEAL COOKIES

CARAMEL OATMEAL COOKIES

by Emily Black | Photo by Rory Doyle

1 cup butter 1 cup packed dark brown sugar 1 cup turbinado cane sugar 2 teaspoons pure vanilla extract 2 eggs 1 ½ cups flour 1 teaspoon salt ½ teaspoon baking soda 3 cups old-fashioned oats 6 caramel squares, cut into fourths Sparkling sugar crystals  In bowl of an...
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