ANGELLE’S CREAM OF ARTICHOKE SOUP

ANGELLE’S CREAM OF ARTICHOKE SOUP

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¼ cup butter ½ onion, chopped ½ cup celery, chopped ¼ cup flour 4 cups chicken broth, warmed 2 (14-ounce) cans artichoke hearts, drained and chopped 1 teaspoon lemon juice ¼ teaspoon thyme 1/8 teaspoon cayenne pepper (if you double this recipe, don’t double the spice...
PATTY’S PICK: MIMI’S CORNBREAD DRESSING

PATTY’S PICK: MIMI’S CORNBREAD DRESSING

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This Cornbread Dressing has been passed down in my family for several generations. It is easy to prepare, and my family thinks it is the most delicious dressing ever.   MIMI’S CORNBREAD 2 cups self-rising cornmeal ¼ cup all-purpose flour 1 egg ¾ cup...
GINGERSNAPS

GINGERSNAPS

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¼ cup sugar 1 teaspoon cinnamon ¾ cup vegetable shortening 1 cup sugar ½ teaspoon salt 2 teaspoons baking soda 1 large egg 1/3 cup molasses 2 1/3 cup plain flour 2 teaspoons ginger ½ teaspoon ground cloves 1 teaspoon cinnamon Preheat oven to 375 degrees and line 3...
2024 BEST OF MISSISSIPPI READER POLL

2024 BEST OF MISSISSIPPI READER POLL

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You no longer have to wait to tell us your favorite places in the Magnolia State! We are now taking nominations for our 2024 Best of Mississippi Reader Poll! Nominate your favorite places to dine, shop, and explore now until December 15th. Come back for your official...
UPSIDE-DOWN ONION TARTS

UPSIDE-DOWN ONION TARTS

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1 package frozen puff pastry (2 sheets) ¼ cup extra virgin olive oil ¼ cup balsamic vinegar 1 tablespoon Kosher salt 1 tablespoon fresh cracked black pepper 5 to 6 sprigs fresh thyme leaves 4 whole shallots, thinly sliced 8 ounces soft garlic-flavored cream cheese,...