STRAWBERRY MERINGUE CAKE

STRAWBERRY MERINGUE CAKE

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  1 (18¼-ounce) box yellow cake mix 2 egg whites 1 teaspoon almond extract, divided 1 teaspoon vanilla ½ cup sugar Preheat oven to 350 degrees. Prepare cake mix according to directions on package, adding ½ teaspoon almond extract. Pour into 2 greased and floured...
PATTY’S PICK: Pork Medallions with Cranberries

PATTY’S PICK: Pork Medallions with Cranberries

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Maggi Lampton, a sweet friend and a wonderful cook and hostess, shared this Pork Medallion recipe with me several years ago, and it is one of my favorites. It is the perfect spring entrée served over vermicelli with fresh asparagus and a spring mix salad. It is a...
PATTY’S PICK: White Chocolate Cake

PATTY’S PICK: White Chocolate Cake

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This is one of my favorite cake recipes. Lena Causey, former business manager of the magazine, shared this White Chocolate Cake recipe with me, which is much like one of my late mother’s recipes, only easier. It is so delicious and simple to prepare, made with a mix...
WEDDING THROWBACK PHOTO CONTEST

WEDDING THROWBACK PHOTO CONTEST

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The best love stories never end, so we want to see where yours began! Submit your wedding photos in our Wedding Throwback Photo Contest sponsored by Beckham Fine Jewelry! The winner will have their photo featured in Mississippi Magazine and win a custom ring...
Victorian Chocolate Tarts

Victorian Chocolate Tarts

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Victorian Chocolate Tarts 1 package frozen pie dough, thawed 8 ounces semisweet chocolate, chopped ½ cup sugar 2 cups heavy whipping cream For garnish: whipped cream and candied violets Preheat oven to 350 degrees. On a floured board, roll out dough and cut with...