Victorian Chocolate Tarts

Victorian Chocolate Tarts

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Victorian Chocolate Tarts 1 package frozen pie dough, thawed 8 ounces semisweet chocolate, chopped ½ cup sugar 2 cups heavy whipping cream For garnish: whipped cream and candied violets Preheat oven to 350 degrees. On a floured board, roll out dough and cut with...

2021 BEST OF MISSISSIPPI READER POLL

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  Let us know your favorite places to eat, shop, and explore in the Magnolia state! Nominate now until December 15th, and make sure you subscribe to see the results published in our May/June issue!  
PATTY’S PICK: Brownie Bundt Cake

PATTY’S PICK: Brownie Bundt Cake

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Brownie Bundt Cake  Cake: 1 (15.25-ounce) box chocolate cake mix 1 (18.3 ounce) box fudge brownie mix 1¼ cup water 1 cup oil 4 eggs Glaze: 1 cup heavy cream 1 (12 ounces semi-sweet chocolate morsels For cake, preheat oven to 350 degrees. With mixer, beat cake mix,...
Engagement Announcement Sweepstakes!

Engagement Announcement Sweepstakes!

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Newly engaged couples, you will not want to miss your chance to be a part of a classic southern tradition! Share your happy news with our readers and enter for your chance to win a free engagement announcement in our March/April issue. Happy couples should submit...
PATTY’S PICK: CHICKEN VEGETABLE SOUP

PATTY’S PICK: CHICKEN VEGETABLE SOUP

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When it is cold outside and I need a quick, hearty, and delicious soup, this Chicken Vegetable Soup is one that I prepare. A former editor and now writer for the magazine, Kelli Bozeman, shared this recipe with me as a low-calorie soup that is truly wonderful. I’ve...