PATTY’S PICK: Date Nut Bread

PATTY’S PICK: Date Nut Bread

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Date Nut Bread  2 eggs, beaten  1 cup sugar  1 cup all-purpose flour  1 teaspoon baking powder  ½ teaspoon salt  ¼ cup milk  1 teaspoon vanilla  1 (8-ounce) package dates, chopped  2 cups pecan halves  Preheat oven to 325 degrees. In a bowl, stir together by hand...
Happy National Candy Day!

Happy National Candy Day!

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EASY ROCKY ROAD FUDGE 2 cups semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla 3 cups miniature marshmallows 1½ cups chopped pecans In a glass bowl in microwave on defrost, heat chips and condensed milk for 1 minute. Stir, and...
CURRIED SWEET POTATO SOUP

CURRIED SWEET POTATO SOUP

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Curried Sweet Potato Soup  2 tablespoons unsalted butter  2 onions, sliced  2 green onions, chopped  1 carrot, peeled and thinly sliced  1 Granny Smith apple, peeled, cored, and sliced  1 tablespoon mild curry  1/8 teaspoon cinnamon  1/8 teaspoon nutmeg  1 teaspoon...

2021 Best of Mississippi Weddings

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It’s that time again! Vote for YOUR favorite businesses and wedding professionals in our 2021 Best of Mississippi Wedding Reader Poll! Voting is open now until October 15! Please make sure you subscribe so you can view the results in our January/February issue!...
PORK TENDERLOIN WITH GRAVY

PORK TENDERLOIN WITH GRAVY

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Pork Tenderloin with Gravy  1 (1½ -2-pound) pork tenderloin  1 (1-ounce) package dry Ranch dressing mix  2 (10.5-ounce) cans cream of chicken soup or cream of mushroom soup  Place tenderloin in crockpot. Rub on both sides with Ranch dressing mix. Pour soup over top....
Easy Does It: Fall Fun

Easy Does It: Fall Fun

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  In the fall in Mississippi, the weather is cool and pleasant, and it is a wonderful time to enjoy an alfresco meal with girlfriends to visit and share stories, create memories, and craft some easy-to-make decoupage pumpkins! Line the table with silver dollar...