Shrimp Bake

Shrimp Bake

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SHRIMP BAKE 1½ pounds large shrimp, peeled and deveined 1 (12.8-ounce) package smoked Andouille sausage, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 pound small red potatoes, washed and halved 2 lemons, sliced 2 tablespoons olive oil Tony Chachere’s...
BIG EASY CHICKEN

BIG EASY CHICKEN

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1 chicken, cut into pieces ¼ cup olive oil 1 (16-ounce) jar Italian olive salad Angel-hair pasta, cooked and drained Preheat oven to 300 degrees. In a large Dutch oven or black iron skillet over medium heat, brown chicken with ¼ cup olive oil. Do not cook through....
PORK CHOPS WITH RED PEPPER JELLY

PORK CHOPS WITH RED PEPPER JELLY

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4 (3⁄4-inch-thick) bone-in center-cut pork chops 1 teaspoon salt 1⁄2 teaspoon ground black pepper 3 tablespoons butter, divided 3 tablespoons olive oil 2 tablespoons all-purpose flour 1⁄2 teaspoons red pepper flakes 1/3 cup dry white wine 3⁄4 cup chicken broth 1⁄2...
LEMON PARMESAN CHICKEN AND VEGETABLES

LEMON PARMESAN CHICKEN AND VEGETABLES

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1 egg
 3 tablespoons lemon juice
 2 teaspoons fresh chopped parsley
 1⁄4 teaspoon garlic powder
 Salt and black pepper to taste
 2 to 4 boneless, skinless chicken breasts 1⁄2 cup breadcrumbs 1⁄4 cup fresh grated Parmesan cheese
 1 stick melted butter
 8 to 10 new...