DOG DAYS OF SUMMER: PET PHOTO CONTEST

DOG DAYS OF SUMMER: PET PHOTO CONTEST

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Are you PAWsitive that you have the cutest pet? Submit the most adorable image of your furry friend in our Dog Days of Summer Photo Contest sponsored by Paul Moak! Winner will have their pet featured in Mississippi Magazine and win a $250 cash prize. Don’t let...
FRESH PEACH PIE WITH WHIPPED CREAM

FRESH PEACH PIE WITH WHIPPED CREAM

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2 (7-inch) pie shells  3/4 cup sugar 2 1/2 tablespoons cornstarch 3/4 cup water 1 (3-ounce) package peach gelatin 1/4 teaspoon almond flavoring 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 pint heavy whipping cream 1/4 cup confectioners’ sugar...
Blueberry Muffins

Blueberry Muffins

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1½ cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup cup sugar 1 egg, lightly beaten ½ cup milk 4 tablespoons butter, melted 1 cup blueberries Sparkling sugar for sprinkling Preheat oven to 375 degrees. In a bowl, sift together dry ingredients. In...
Back Road Bistro: Bread and Butter Bistro

Back Road Bistro: Bread and Butter Bistro

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Bread and Butter Bistro started as another coffee shop, but man or man, how this place has evolved. Lisa Taylor is the owner, and over the short time it has been open, she has let her creative drive loose. The result is a comfortable place where the coffee is...
Easy Homemade Vanilla Ice Cream

Easy Homemade Vanilla Ice Cream

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2 (14-ounce) cans sweetened condensed milk 1 (12-ounce) can evaporated milk 3/4 cup sugar 2 teaspoon vanilla Milk In a large bowl, stir together condensed milk, evaporated sugar, and vanilla. Add milk to make 1 gallon. Freeze according to ice cream maker instructions....
CRAWFISH FETTUCCINE

CRAWFISH FETTUCCINE

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1 (12-ounce) package fettuccine 1 tablespoon olive oil 1 stick margarine, divided ó medium onion, chopped 1 red bell pepper, chopped 3 tablespoons all-purpose flour 2 cups half-and-half, divided 1 (8-ounce) Velveeta cheese, cut into cubes 1 (12-ounce) package frozen...