BELL PEPPERS STUFFED WITH CORN SALAD 3 whole red bell peppers 4 (11-ounce) cans white shoepeg corn, drained 1 green bell pepper, diced 1 red bell pepper, diced 1 green onion, chopped 2 tomatoes, diced and drained Salt and black pepper to taste 2 tablespoons mayonnaise...
2 whole chicken breasts, cooked 1 (12-ounce) bag multi-colored rotini pasta 1 (20-ounce) can chunk pineapple, drained and halved 2 cups seedless purple or red grapes (may be halved) 1 large Granny Smith apple, chopped into bite-size pieces but not peeled 3 stalks...
1 (10-ounce) jar Tabasco Spicy Red Pepper Jelly 1/2 cup dry white wine 1/4 up chopped fresh basil 4 (1.-inch thick) bone-in loin chops, well trimmed 4 small slices smoked Gouda cheese 1/2 teaspoon salt 1/4 teaspoon pepper For garnish: fresh basil and green onions In...
4 tablespoons butter ½ cup each chopped: onions, celery, bell pepper, and carrots ¼ cup all-purpose flour 3 cups chicken broth Salt and black pepper to taste ¼ teaspoon nutmeg Chopped fresh thyme to taste ¼ cup half-and-half 4 cups shredded cooked turkey or chicken ½...
2 (15-ounce) cans chili with beans 2 cups shredded cheddar cheese 1 (8.5-ounce) box Jiffy cornbread mix Preheat oven to 400 degrees. In a 12-inch iron skillet, spread chili evenly over bottom. Sprinkle with cheese; set aside. Prepare cornbread according to package...
