Lush green ferns and blooming branches, spring bulbs, bunnies, and eggs filled with single blooms create the perfect background for an easy Easter brunch buffet served on the sideboard. Set the table with Grandma’s beautiful antique floral dishes in bright spring...
My daughter, Beth, sent me a photo of the most unbelievable stenciled peacock cookies in turquoise and lime that she had made for her friend’s birthday. She assured me that they were very easy to make. They truly were amazing! And I could envision tons of...
This butterfly project was inspired by my friend, Linda Kay Barbour, from Winona. She used paper butterflies on branches for a garden club luncheon, and they were such a pretty presentation fluttering above the tables. Butterflies are some of God’s most amazing...
Valentine’s Day is the perfect opportunity to share love with those who are special. Send a lacy Valentine invitation and have a few girlfriends or mothers and daughters over for an elegant ladies’ luncheon with golden hearts at each plate and lots of pink flowers....
This is my favorite quick-and-easy chicken casserole. I serve it with rice topped with sautéed sliced almonds, a green vegetable, and a green salad. It is a version of a recipe that my dear friend Carolyn Hodges shared with me several years ago. It is an effortless,...
My sweet neighbor Martha Ball of Flowood, who is a precious lady and a wonderful cook, brought this delicious and beautiful spring Blueberry Cream Pie to me. It is the perfect refreshing dessert for Easter. Your family will thank you! ½ (14.1-ounce) package pie crust...
