REALTOR SUBSCRIPTION BUNDLE

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After more than 40 years of bringing the best of Mississippi to our readers, no one knows this state like we do. Except you. Which is why we here at Mississippi Magazine want to partner with you to share the positive stories about this great state with your clients,...
40 GREAT PLACES TO PEEP SPRING BLOOMS IN MISSISSIPPI

40 GREAT PLACES TO PEEP SPRING BLOOMS IN MISSISSIPPI

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The campus of the University of Mississippi, Oxford Mynelle Gardens, Jackson Pascagoula River Audubon Center, Pascagoula Clinton Community Nature Center, Clinton Crosby Arboretum, Picayune Eudora Welty House and Garden, Jackson Mississippi Agricultural Museum, Jackson...
CLASSIC RUM CAKE

CLASSIC RUM CAKE

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CAKE: 1 (15.25-ounce) box yellow cake mix 6 tablespoons all-purpose flour 1 (3.4-ounce) instant vanilla pudding mix 4 eggs ½ cup cold water ½ cup oil 2 tablespoons rum or 1 teaspoon run extract ½ cup chopped pecans GLAZE: ½ stick butter, softened 1 tablespoon water ½ ...
SWEET PEA AND SPRING VEGETABLE PASTA

SWEET PEA AND SPRING VEGETABLE PASTA

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  The perfect pasta salad for spring! Quickly blanch the vegetables in salted boiling water for 1 minute, then shock them in ice water for 1 minute. The vegetables will be crisp and keep their beautiful color. 1 teaspoon olive oil 2 tablespoons butter, divided 1...
BROCCOLI AND BLACK BEAN SOUP WITH SMOKED CHICKEN

BROCCOLI AND BLACK BEAN SOUP WITH SMOKED CHICKEN

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¼ cup unsalted butter 1 cup peeled, diced broccoli stems ½ cup each chopped carrots, onions, and celery 1 teaspoon Cajun seasoning 1 tablespoon each thyme, oregano, and basil ½ cup dry white wine 4 cups chicken broth 2 cup broccoli florets 1 (16-ounce) can black...
FAVORITE CHICKEN CASSEROLE

FAVORITE CHICKEN CASSEROLE

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This is my favorite quick-and-easy chicken casserole. I serve it with rice topped with sautéed sliced almonds, a green vegetable, and a green salad. It is a version of a recipe that my dear friend Carolyn Hodges shared with me several years ago. It is an effortless,...