¾ cup pure maple syrup 1½ cups canned pumpkin 1 cup sweetened condensed milk 2 cups milk ⅓ cup sugar 3 eggs, plus 5 egg yolks 1 teaspoon vanilla 3 teaspoons pumpkin pie spice ¼ teaspoon salt Preheat oven to 325 degrees. In a small saucepan over medium heat, boil...
This is one of my favorite fall desserts. It was my Grandmother Avery’s recipe, who always had plenty of fresh apples from her trees in Macon. It is so easy and delicious and can be served at Sunday lunch or in a pretty compote with vanilla ice cream at a dinner...
My Aunt Priscilla, who is a pastry chef in Nashville, Tennessee, shared this recipe with my family last summer. It is an excellent surprise side dish with any grilled meat or fish! 3 pounds Roma tomatoes, halved 1 teaspoon thyme 1 teaspoon basil 2 teaspoons kosher...
For an appetizer that is perfect for tailgating, grab a can of crescent rolls and a package of cream cheese. These delicious and quickly prepared bites also make a great presentation. Enjoy! 1 (8-ounce) can crescent rolls 1 (8-ounce) package cream cheese 1 (3-ounce)...
Feathers make wonderful accents for fall arrangements. They are perfect with foliage, flowers, fruits,vegetables, cones, and many dried materials. Feathersare available at flower shops and craft stores in manylengths and colors. You will need: Feathers of assorted...
1¼ cup sugar 2¼ cup all-purpose flour 1 tablespoon cinnamon 2 teaspoons baking soda ½ teaspoon salt ½ cup sweetened coconut, shredded ½ cup dark raisins 1 Red Delicious apple, shredded 8 ounces crushed pineapple, drained 2 cups carrots, grated ½ cup pecans, chopped 3...
