ROSEMARY-RASPBERRY BARBECUE GRILLED SHRIMP
RASPBERRY VINEGAR 2 cups raspberries 2 cups white vinegar Combine raspberries and white vinegar in a saucepan. Bring to a boil over medium heat. Remove from heat, and cool. Set aside. Raspberry vinegar can be stored in a clean jar for 2 weeks and can be used in salad...
CINNAMON PEAR JELLY AND ELDERBERRY JELLY
CINNAMON PEAR JELLY 7 to 10 pounds pears 1 cup water 1 box fruit pectin 8 cups sugar 1 tablespoon lemon juice 1 teaspoon cinnamon Wash and slice pears from core, and place in large kettle with water. Cook pears until soft, mashing with a potato masher frequently....
CHICKEN AND BROCCOLINI DIVAN
4 chicken breasts, washed and pounded out ½-inch thick 8 slices bacon Lemon pepper seasoning 1 bunch broccolini Butter and olive oil CREAM SAUCE: 2 cans cream of chicken soup 1 cup mayonnaise 1 tablespoon lemon juice 1 cup shredded Parmesan cheese, divided Toss 8...
CRAZY FOR CUPCAKES
LEMONADE ANGEL CUPCAKES AND LEMONADE FROSTING This is a simple recipe from Cupcakes! From the Cake Mix Doctor by Ann Byrn. 1 box angel food cake mix ¾ cup water ½ cup frozen lemonade concentrate, thawed Lemon drop candies, chopped, for garnish Preheat oven to 350...