GRILLED SALMON WITH TOMATO CREAM SAUCE
6 salmon steaks, 1 to 2 inches thick Celery salt to taste Freshly ground white pepper to taste 1 medium onion, minced 2 cloves garlic, pressed 8 tablespoons unsalted butter, divided 3 fresh tomatoes, peeled, drained, seeded, and diced ½ cup dry white wine 1 tablespoon...
RED, WHITE AND BLUE PICNIC AT THE LAKE
Menu: Pulled Pork on Buns with Coleslaw and Sweet Pickles Sausage Balls Baked Beans and Beef Mimi’s Potato Salad Veggies and Creamy Dill Dip Fruit and Dip Lemon Cupcakes Blueberry Crumb Pies Chocolate Stars Easy Homemade Vanilla Ice Cream PULLED PORK ON BUNS 1 (3- to...
LOBSTER TACOS WITH MANGO SALSA AND JALAPEÑO HOLLANDAISE
LOBSTER TACOS WITH MANGO SALSA AND JALAPEÑO HOLLANDAISE MANGO SALSA: 1 mango, chopped (choose a mango that is barely soft to the touch but still firm enough to chop without being mushy)1 red onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1...
ROSEMARY-RASPBERRY BARBECUE GRILLED SHRIMP
RASPBERRY VINEGAR 2 cups raspberries 2 cups white vinegar Combine raspberries and white vinegar in a saucepan. Bring to a boil over medium heat. Remove from heat, and cool. Set aside. Raspberry vinegar can be stored in a clean jar for 2 weeks and can be used in salad...