by by emily hines burgess | photography by greg campbell
6 ounces white chocolate, chopped 5 egg yolks ¼ cup sugar 2 cups cream Pinch of salt 2 teaspoons vanilla 1 loaf French bread, cubed 1-pint fresh raspberries, for garnish White chocolate curls, for garnish Preheat oven to 325 degrees. Melt chocolate until smooth in a...
by Emily Hines Burgess| photo by Bonnie Dickerson
¾ cup pure maple syrup 1½ cups canned pumpkin 1 cup sweetened condensed milk 2 cups milk ⅓ cup sugar 3 eggs, plus 5 egg yolks 1 teaspoon vanilla 3 teaspoons pumpkin pie spice ¼ teaspoon salt Preheat oven to 325 degrees. In a small saucepan over medium heat, boil...
by Patty Roper | Photography by Bonnie Dickerson
This is one of my favorite fall desserts. It was my Grandmother Avery’s recipe, who always had plenty of fresh apples from her trees in Macon. It is so easy and delicious and can be served at Sunday lunch or in a pretty compote with vanilla ice cream at a dinner...
