Patty’s Pick: Buttermilk Pie

Patty’s Pick: Buttermilk Pie

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1 (9-inch) unbaked pie shell  1 stick unsalted butter, softened  2 cups sugar   3 rounded tablespoons all-purpose flour  3 eggs, beaten  1 cup buttermilk  1 teaspoon vanilla  1 teaspoon almond extract  Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
FRESH PEACH PIE WITH WHIPPED CREAM

FRESH PEACH PIE WITH WHIPPED CREAM

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2 (7-inch) pie shells  3/4 cup sugar 2 1/2 tablespoons cornstarch 3/4 cup water 1 (3-ounce) package peach gelatin 1/4 teaspoon almond flavoring 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 pint heavy whipping cream 1/4 cup confectioners’ sugar...
Blueberry Muffins

Blueberry Muffins

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1½ cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup cup sugar 1 egg, lightly beaten ½ cup milk 4 tablespoons butter, melted 1 cup blueberries Sparkling sugar for sprinkling Preheat oven to 375 degrees. In a bowl, sift together dry ingredients. In...
Back Road Bistro: Bread and Butter Bistro

Back Road Bistro: Bread and Butter Bistro

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Bread and Butter Bistro started as another coffee shop, but man or man, how this place has evolved. Lisa Taylor is the owner, and over the short time it has been open, she has let her creative drive loose. The result is a comfortable place where the coffee is...