1 (14.1-ounce) package refrigerated piecrusts 1 (3-ounce) package real bacon bits 2 cups shredded cheddar cheese 1 tablespoon chopped chives 3 tablespoons all-purpose flour Salt and black pepper to taste ½ teaspoon ground black pepper 1 teaspoon Tony Chachere’s Creole...
Pork Tenderloin 2 (6½-ounce) pork tenderloins Salt and black pepper to taste 1 cup orange juice ½ cup soy sauce ¼ cup olive oil 2 tablespoons chopped fresh rosemary Sprinkle both sides of tenderloins with salt and pepper. Combine remaining ingredients, and pour over...
My friend Nancy Burnett of Brandon shared this delicious entrée with me. I could not wait to try it, and my family loves it. It is so quick and easy and a perfect Sunday lunch or dinner with friends. I know you and your family and friends will enjoy this dinner. 16...
The Senator’s Place isn’t exactly easy to find. There aren’t any flashing lights or neon signs; in fact, the only marker is a simple sign on a two by four frame that says, “Delicious Food for the Soul.” But if you ask anyone in Cleveland where the Senators Place is,...
Chicken: 1(3 pound) whole chicken 1 onion, peeled and quartered 2 cups chopped celery 3 carrots, peeled and chopped 1 tablespoon salt 1 tablespoon pepper Gumbo: ½ cup vegetable oil ½ cup flour 1 large onion, diced 1 large bell pepper, diced 3 large stalks celery,...
