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CATFISH GUMBO

CATFISH GUMBO

by Emily Black | Photo by Rory Doyle

1 cup vegetable oil 1 cup all-purpose flour 1 bunch celery, chopped 2 onions, chopped 1 bell pepper, chopped 8 cups seafood stock 2 cups frozen chopped okra 1 (12-ounce) can Ro-Tel tomatoes 6 catfish fillets, cut into 1-inch pieces Creole seasoning to taste Kosher...
STRAWBERRY CAKE WITH CLASSIC STRAWBERRY BUTTERCREAM

STRAWBERRY CAKE WITH CLASSIC STRAWBERRY BUTTERCREAM

by Emily Black | Photo by Rory Doyle

Strawberry Cake with Classic Strawberry Buttercream I doubled this recipe to have 3 layers, making a more impressive and taller cake. CAKE: 1 cup butter, softened 2 cups sugar 1 package strawberry-flavored gelatin 4 eggs, room temperature 2¾ cups sifted flour 2½...
MARINATED BEEF KABOBS

MARINATED BEEF KABOBS

by Patty Roper

¾ cup Allegro Original Marinade ¾ cup Worcestershire sauce ½ cup low-sodium soy sauce ½ cup honey 1 teaspoon ground ginger 4 tablespoons Weber Chicago Steak Seasoning, divided 3 pounds sirloin, rib-eye, or filet, cut into cubes  1½ pounds link sausage, cut into ½-inch...
EASTER BRUNCH

EASTER BRUNCH

by Patty Roper | photo by Bonnie Dickerson

Lush green ferns and blooming branches, spring bulbs, bunnies, and eggs filled with single blooms create the perfect background for an easy Easter brunch buffet served on the sideboard. Set the table with Grandma’s beautiful antique floral dishes in bright spring...
STENCILED COOKIES

STENCILED COOKIES

by Patty Roper | photos by Bonnie Dickerson

My daughter, Beth, sent me a photo of the most unbelievable stenciled peacock cookies in turquoise and lime that she had made for her friend’s birthday. She assured me that they were very easy to make. They truly were amazing! And I could envision tons of...
MERINGUE ROSES

MERINGUE ROSES

by Emily Black | Photo by Rory Doyle

3 egg whites 1/8 teaspoon cream of tartar 1 teaspoon vanilla ¾ cup sugar Pink gel food coloring Leaf green gel food coloring Preheat oven to 200 degrees and line 2 baking sheets with parchment paper. In bowl of electric mixer, place egg whites and whisk until frothy....
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