SEAFOOD POT PIE
Seafood Pot Pie 1 (14.1-ounce) package pie crusts 2 tablespoons butter ½ cup chopped celery ½ cup chopped green peppers 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed 1½ cups tiny shrimp, rinsed and drained 1 tablespoon lemon juice 1 (4-ounce) jar...
Steak Fajitas and Bell Peppers Stuffed with Corn Salad
BELL PEPPERS STUFFED WITH CORN SALAD 3 whole red bell peppers 4 (11-ounce) cans white shoepeg corn, drained 1 green bell pepper, diced 1 red bell pepper, diced 1 green onion, chopped 2 tomatoes, diced and drained Salt and black pepper to taste 2 tablespoons mayonnaise...
CREAMY CHICKEN PASTA SALAD
2 whole chicken breasts, cooked 1 (12-ounce) bag multi-colored rotini pasta 1 (20-ounce) can chunk pineapple, drained and halved 2 cups seedless purple or red grapes (may be halved) 1 large Granny Smith apple, chopped into bite-size pieces but not peeled 3 stalks...
JALAPEÑO-BASIL PORK CHOPS
1 (10-ounce) jar Tabasco Spicy Red Pepper Jelly 1/2 cup dry white wine 1/4 up chopped fresh basil 4 (1.-inch thick) bone-in loin chops, well trimmed 4 small slices smoked Gouda cheese 1/2 teaspoon salt 1/4 teaspoon pepper For garnish: fresh basil and green onions In...
BUTTER PECAN COFFEE CAKE
1 (15.25-ounce) package butter pecan cake mix 6 tablespoons all-purpose flour 2 eggs 1/2 cup oil 1 cup water 1 teaspoon vanilla 1 (15.5-ounce) can coconut pecan frosting For garnish: confectioners’ sugar Preheat oven to 350 degrees. With mixer, beat together cake mix,...
TURKEY OR CHICKEN POT PIE
4 tablespoons butter ½ cup each chopped: onions, celery, bell pepper, and carrots ¼ cup all-purpose flour 3 cups chicken broth Salt and black pepper to taste ¼ teaspoon nutmeg Chopped fresh thyme to taste ¼ cup half-and-half 4 cups shredded cooked turkey or chicken ½...
Cowboy Casserole
2 (15-ounce) cans chili with beans 2 cups shredded cheddar cheese 1 (8.5-ounce) box Jiffy cornbread mix Preheat oven to 400 degrees. In a 12-inch iron skillet, spread chili evenly over bottom. Sprinkle with cheese; set aside. Prepare cornbread according to package...
Philly Cheesesteak Dinner
2 tablespoons cooking oil ½ pound steak strips 1 cup new potatoes, sliced ½ green bell pepper, cut into strips ½ yellow onion, sliced Salt and black pepper to taste 2 slices provolone cheese Preheat oven to 400 degrees. In a skillet over medium heat, heat oil and...
Back Road Bistros: THE TRACKS
Donna Pearson started The Tracks eight years ago, on a budget that most financial experts would have laughed at, but Pearson and her stalwart friends Nikona Tidwell and Becky Wammack have made it work. The Tracks hums with activity, old friends great each other, and...
Shrimp Bake
SHRIMP BAKE 1½ pounds large shrimp, peeled and deveined 1 (12.8-ounce) package smoked Andouille sausage, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 pound small red potatoes, washed and halved 2 lemons, sliced 2 tablespoons olive oil Tony Chachere’s...