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CREAM CHEESE PECAN PIE

CREAM CHEESE PECAN PIE

by Patty Roper | photo by Melanie Thortis

1 (15-ounce) package of 2 (9-inch) pie crusts 1 egg, beaten 1 tablespoon water Cream Cheese Layer: 1 (8-ounce) package cream cheese, softened ⅓  cup sugar 1 egg 1 teaspoon vanilla Pecan Layer: 1½ tablespoons unsalted butter, melted and cooled 2/3 cup dark corn syrup 2...
A RETREAT IN THE TREES

A RETREAT IN THE TREES

by Mary Neff Stewart | photos by Ron Blaylock

In 1932, Russell Johnston started a furniture manufacturing plant in Columbus and purchased a lumber mill shortly after. He began acquiring timber properties in the early 1940s with the intention of providing lumber for the factory while also generating another source...
ELEGANT PUMPKINS

ELEGANT PUMPKINS

by Patty Roper | photos by Melanie Thortis

You only need a few supplies and a little time to add a bit of elegance to your fall décor. These beautiful pumpkins are crafted from simple craft store pumpkins, clay molds, paint, and finishing wax. They are fun to create, and the results are amazing. This is most...
BUTTERY BISCUITS

BUTTERY BISCUITS

by Emily Black | photos by Rory Doyle

When Southerners send requests for daily bread, I am almost certain that daily biscuits are what they are truly asking for. Not biscuits that pop out from a cardboard tube or sleep in the frozen food section of the market, but biscuits that are light as air,...
CHRYSANTHEMUMS

CHRYSANTHEMUMS

by Margaret Gratz

As autumn approaches and the omnipresent heat of a Mississippi summer begins to wane, the garden beckons. Once again, it is time to venture out to the patio or front porch when “morning guilds the skies” or in the crepuscular light at day’s end. However, the...
HUNTING FOR A GREAT TAILGATE

HUNTING FOR A GREAT TAILGATE

by By Emily Black | Photo by Rory Doyle

Drunk Chicken 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons lemon pepper seasoning 2 tablespoons kosher salt 2 teaspoons black pepper 1 can beer Remove neck and giblets and discard. Rinse inside and out, and pat dry with paper towels. Rub with...
S’MORE RICE KRISPIE TREATS

S’MORE RICE KRISPIE TREATS

by By Emily Black | Photo by Rory Doyle

6 tablespoons unsalted butter 4 cups mini marshmallows, divided ½ teaspoon pure vanilla ½ teaspoon sea salt 6 cups crispy rice cereal 2 cups graham cracker pieces 1 cup milk chocolate chips 2 graham cracker sheets, chopped for garnish 1 (4-ounce) chocolate bar,...
PLUM DELICIOUS!

PLUM DELICIOUS!

by Emily Black | photos by Rory Doyle

French Almond Plum Cake This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2...

ESCAPE TO THE ALLUVIAN GIVEAWAY

by Mississippi Magazine

FLORAL PUMPKINS

FLORAL PUMPKINS

by Patty Roper | photo by Melanie Thortis

After I made the clay mold pumpkins that appeared in the September/October 2023 issue, a sweet friend sent me a small photo of a pumpkin adorned with tiny pressed and dried flowers. Perfect, because I love pumpkins and I love flowers! You only need a few supplies and...
FALL AND FRIENDS

FALL AND FRIENDS

by Patty Roper | photo by Melanie Thortis

Autumn is one of our most pleasant seasons with cool temperatures and all the senses touched by the beauty and texture of jewel-toned leaves and berries. It is the perfect time to invite old and new friends to enjoy comfort foods and share quality time. Whether a...
MISSISSIPPI MODERN

MISSISSIPPI MODERN

by Mary Neff Steward, Photos by Abe Draper

For a couple raising a family in the midst of the stresses of work and life, the desire for a relaxed and comfortable home results in a beautiful modern masterpiece. Almost a decade ago, they wanted acreage for their two young boys to roam and purchased a beautiful...
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