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CHRISTMAS MAGIC IN MISSISSIPPI

CHRISTMAS MAGIC IN MISSISSIPPI

by Mary Neff Stewart | photos by Suzanne Carey

Ashley and Jonathan Papelbon met as students at Mississippi State University and began their whirlwind life together as Jonathan ventured into his professional career in baseball. As a relief pitcher, he spent the next 12 years playing for major league teams such as...
SOURDOUGH CINNAMON ROLLS

SOURDOUGH CINNAMON ROLLS

by Emily Black | Photo by Rory Doyle

2 cups milk ½ cup sugar ½ cup shortening 1 cup sourdough starter 6 cups flour, divided 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ¼ cup melted butter 6 tablespoons butter, melted, divided 1 cup brown sugar 2 teaspoons ground cinnamon 1 cup...
PANSIES

PANSIES

by Margaret Gratz

CULTIVATION You can start pansies from seed, but that can get a little complicated. It is more practical to buy established plants and choose the colors you want. Pansies that come in larger pots will make a bigger impact and are easier to establish. Pansies prefer...
JOHN WAYNE CASSEROLE

JOHN WAYNE CASSEROLE

by University of Mississippi Medical Center Cafeteria

2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced 1 (4-ounce) can...
NUTRITIOUS NIBBLES – ONE DISH DINNERS

NUTRITIOUS NIBBLES – ONE DISH DINNERS

by Germaine Benoit | photos by Melanie Thortis

Fall is here, school is back in session, and routines seem more relevant again. And with that comes the chore of figuring out healthy but easy ways to feed your family. That’s what I wanted to give you with these dishes. They are all healthy and should make a Monday...
TOASTED S’MORE MARTINI

TOASTED S’MORE MARTINI

by By Emily Black | Photo by Rory Doyle

½ tablespoon chocolate syrup 1 tablespoon crushed graham crackers 2 ounces chocolate liqueur, cold 2 ounces vanilla or marshmallow flavored vodka, cold 1 ounce heavy cream, cold 2 marshmallows 2 (3-inch) skewers For glass rim, in 2 separate saucers, pour chocolate...
CREAM CHEESE PECAN PIE

CREAM CHEESE PECAN PIE

by Patty Roper | photo by Melanie Thortis

1 (15-ounce) package of 2 (9-inch) pie crusts 1 egg, beaten 1 tablespoon water Cream Cheese Layer: 1 (8-ounce) package cream cheese, softened ⅓  cup sugar 1 egg 1 teaspoon vanilla Pecan Layer: 1½ tablespoons unsalted butter, melted and cooled 2/3 cup dark corn syrup 2...
A RETREAT IN THE TREES

A RETREAT IN THE TREES

by Mary Neff Stewart | photos by Ron Blaylock

In 1932, Russell Johnston started a furniture manufacturing plant in Columbus and purchased a lumber mill shortly after. He began acquiring timber properties in the early 1940s with the intention of providing lumber for the factory while also generating another source...
ELEGANT PUMPKINS

ELEGANT PUMPKINS

by Patty Roper | photos by Melanie Thortis

You only need a few supplies and a little time to add a bit of elegance to your fall décor. These beautiful pumpkins are crafted from simple craft store pumpkins, clay molds, paint, and finishing wax. They are fun to create, and the results are amazing. This is most...
BUTTERY BISCUITS

BUTTERY BISCUITS

by Emily Black | photos by Rory Doyle

When Southerners send requests for daily bread, I am almost certain that daily biscuits are what they are truly asking for. Not biscuits that pop out from a cardboard tube or sleep in the frozen food section of the market, but biscuits that are light as air,...
CHRYSANTHEMUMS

CHRYSANTHEMUMS

by Margaret Gratz

As autumn approaches and the omnipresent heat of a Mississippi summer begins to wane, the garden beckons. Once again, it is time to venture out to the patio or front porch when “morning guilds the skies” or in the crepuscular light at day’s end. However, the...
HUNTING FOR A GREAT TAILGATE

HUNTING FOR A GREAT TAILGATE

by By Emily Black | Photo by Rory Doyle

Drunk Chicken 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons lemon pepper seasoning 2 tablespoons kosher salt 2 teaspoons black pepper 1 can beer Remove neck and giblets and discard. Rinse inside and out, and pat dry with paper towels. Rub with...
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