by Patty Roper | photos by Melanie Thortis
Valentine’s Day is the perfect time to get together with a few girlfriends, children, or grandchildren and enjoy fellowship and making homemade candy. It is so much fun to prepare, package, and share treats. Beautifully packaged homemade candy is the perfect gift for...
by Emily Black | Photo by Rory Doyle
LAYERED MERINGUES WITH CUSTARD AND FRESH BLACKBERRIES MERINGUE LAYERS: 6 egg whites Pinch salt ¼ teaspoon cream of tartar 3 tablespoons sugar 1 tablespoon pure vanilla Preheat oven to 250 degrees. Place parchment paper on 2 baking sheets and trace bottoms of 2 round...
by By Emily Black | Photo by Rory Doyle
1 (8-ounce) block cream cheese 8 ounces prepared hummus ½ cup thinly sliced radishes ¼ cup chopped fresh dill 1 small cucumber, peeled, seeds removed, and chopped 1 green onion, chopped 2 tablespoons capers Cavender’s Greek Seasoning Tuscan Herb Olive oil to drizzle...
by By Emily Black | Photo by Rory Doyle
Grapefruits have evolved into one of the fruits in the all-time superfood category, yet for most of us they can be one of the least appealing. The name is derived from how they grow in clusters on the tree and has absolutely nothing to do with a grape. Most children...
by Mary Neff Stewart | photos by Abe Draper
It began as a simple chance encounter by the pool. Heather and Tommy Hixon met 30 years ago at a party Tommy was hosting at his parents’ beautiful estate in Ridgeland. The couple married and began their family, and Tommy’s parents remained in the residence for years....
by Emily Black | Photo by Rory Doyle
PEPPERMINT MERINGUE KISSES 6 egg whites Pinch salt ¼ teaspoon cream of tartar 1 teaspoon peppermint extract 1½ cups sugar Red gel food coloring Preheat oven to 225 degrees. Line 2 large baking sheets with aluminum foil. Beat egg whites until foamy. Add salt, cream of...
by Germaine Benoit | photos by Melanie Thortis
Tis the season of celebration, and with that comes a little more indulgence in sweet treats. When it comes to food, I hate deprivation, but I am a huge fan of making sure that when I indulge, I choose the best possible ingredients that will satisfy my sweet tooth and...
by Emily Black | photos by Rory Doyle
Wilted Salad with Cornbread Croutons 4 strips thick-cut bacon 1 small red onion, thinly sliced 1/3 cup red wine vinegar ¼ cup sugar Salt and pepper to taste 2 quarts fresh baby spinach Cornbread croutons (recipe below) In a medium-size skillet, fry bacon until cooked...