GLORIOUS GRAPEFRUIT

GLORIOUS GRAPEFRUIT

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Grapefruits have evolved into one of the fruits in the all-time superfood category, yet for most of us they can be one of the least appealing. The name is derived from how they grow in clusters on the tree and has absolutely nothing to do with a grape. Most children...
FOR THE LOVE OF PIMIENTO, PEARLS, AND A POP OF COLOR

FOR THE LOVE OF PIMIENTO, PEARLS, AND A POP OF COLOR

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Every Southern hostess knows there’s an unspoken rule when it comes to bridal showers: you want your guests to feel both comfortable and a little bit impressed. We may not say it out loud, but deep down, we all want to be that hostess—the one whose table looks...
HOMECOMING

HOMECOMING

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It began as a simple chance encounter by the pool. Heather and Tommy Hixon met 30 years ago at a party Tommy was hosting at his parents’ beautiful estate in Ridgeland. The couple married and began their family, and Tommy’s parents remained in the residence for years....
VENICE BEACH HIPSTER BOWL

VENICE BEACH HIPSTER BOWL

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1 cup hot cooked oatmeal 1 poached egg ¼ cup fresh grapefruit sections ½ avocado, sliced 1 tablespoon chia seeds ¼ cup pomegranate seeds 1 strip cooked bacon, chopped Kosher salt and freshly ground pepper Pour hot oatmeal into a serving bowl. Top with a poached egg,...
PEPPERMINT MERINGUE KISSES

PEPPERMINT MERINGUE KISSES

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PEPPERMINT MERINGUE KISSES 6 egg whites Pinch salt ¼ teaspoon cream of tartar 1 teaspoon peppermint extract 1½ cups sugar Red gel food coloring Preheat oven to 225 degrees. Line 2 large baking sheets with aluminum foil. Beat egg whites until foamy. Add salt, cream of...
SUGAR HIGH

SUGAR HIGH

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Tis the season of celebration, and with that comes a little more indulgence in sweet treats. When it comes to food, I hate deprivation, but I am a huge fan of making sure that when I indulge, I choose the best possible ingredients that will satisfy my sweet tooth and...
WINTER SALADS

WINTER SALADS

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Wilted Salad with Cornbread Croutons 4 strips thick-cut bacon 1 small red onion, thinly sliced 1/3 cup red wine vinegar ¼ cup sugar Salt and pepper to taste 2 quarts fresh baby spinach Cornbread croutons (recipe below) In a medium-size skillet, fry bacon until cooked...
BRANDY MILK PUNCH

BRANDY MILK PUNCH

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1 gallon of whole milk 1 pint half-and-half 1 pint heavy cream 2 cups confectioners’ sugar, sifted 2 tablespoons pure vanilla extract 1 fifth brandy or bourbon, plus more to taste Grated nutmeg for garnish Pour milk, half-and-half, cream, sifted sugar, vanilla, and...
A CLASSICAL COAST CHRISTMAS

A CLASSICAL COAST CHRISTMAS

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From the mid-1800s to the mid-1900s, a grand Greek Revival home called Ossian Hall stood in the East Beach area of Pass Christian. With its two-story white columns, deep balconies, and elegantly decorated rooms, the residence was the setting of a silent movie and...
HOLIDAY MORNING BRUNCH

HOLIDAY MORNING BRUNCH

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The serving of a meal early in the day or before lunch anyway, usually signifies a celebration of some sort; hence the word “brunch.” Not breakfast and not lunch, but something in-between. The dishes do not need to be heavy or too light. Sausage balls, egg casseroles,...
GINGERBREAD BLISS

GINGERBREAD BLISS

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Gingersnaps ¼ cup sugar 1 teaspoon cinnamon ¾ cup vegetable shortening 1 cup sugar ½ teaspoon salt 2 teaspoons baking soda 1 large egg 1/3 cup molasses 2 1/3 cup plain flour 2 teaspoons ginger ½ teaspoon ground cloves 1 teaspoon cinnamon Preheat oven to 375 degrees...