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Back Road Bistro: Huff and Puff Smokehouse
If you are into Mississippi barbecue, put this place on your bucket list.
DOG DAYS OF SUMMER: PET PHOTO CONTEST
Win $250 cash prize and have your pet featured in Mississippi Magazine!
FRESH PEACH PIE WITH WHIPPED CREAM
Stop and smell the peaches!
Blueberry Muffins
Tender, delicious, and sprinkled with sugar on top!
Back Road Bistro: Bread and Butter Bistro
Much more than a regular coffee shop.
Easy Homemade Vanilla Ice Cream
Enjoy the delicious taste of summer!
CRAWFISH FETTUCCINE
Enjoy crawfish pasta with a fresh Caesar salad and French bread for dinner tonight.
Happy National Sugar Cookie Day!
Patty Roper shares her famous sugar cookie recipe!
BAJA STEAK TACOS WITH GRILLED SPRING ONIONS AND JALAPENO SLAW
Add an extra kick to your weeknight dinner!
Crawfish Boil
Enjoy this classic Crawfish recipe with friends.
PATTY’S PICK: TOMATO-BASIL CHEESE PASTA
It is great as a side dish or a meal when served with a salad!
PATTY’S PICK: Angel Food with Lemon Filling and Berries
Easy, fresh, and impressive.
Broiled Blackened Salmon with Creole Sauce
2007 RECIPE CONTEST WINNER!
BIG RIVER TENDERLOIN
Our famous recipe for our Big River Tenderloin!
Pimiento Cheese
A versatile recipe that everyone will love!
SEAFOOD POT PIE
Our new favorite pot pie recipe!
Steak Fajitas and Bell Peppers Stuffed with Corn Salad
These Steak Fajitas are perfect for an easy dinner on the patio and are even better served with corn salad!
CREAMY CHICKEN PASTA SALAD
A delicious southern classic!
JALAPEÑO-BASIL PORK CHOPS
2011 Recipe Contest Winner and still one of our favorite dishes!
BUTTER PECAN COFFEE CAKE
You haven’t had a pound cake until you’ve tried this one!
TURKEY OR CHICKEN POT PIE
There is nothing better than a warm and delicious pot pie!
Cowboy Casserole
A quick and easy dinner, especially great for a weeknight!
Philly Cheesesteak Dinner
Who doesn’t love Philly Cheesesteak?
Back Road Bistros: THE TRACKS
Plenty of places know their customers by name, but how many owners and partners say farewell with “I love you?”
Shrimp Bake
Shrimply one of our favorites!
Peppercorn Tenderloin in Puff Pastry & Potato Casserole
Together these recipes make a perfect easy-to-prepare meal for company
BIG EASY CHICKEN
One of our favorite recipe contest winner!
Enjoy our latest issue for free!
As a gift, we would like to offer you a free digital version of our May/June issue!
PORK CHOPS WITH RED PEPPER JELLY
These easy and delicious iron skillet dishes are perfect for the days ahead. Enjoy!
LEMON PARMESAN CHICKEN AND VEGETABLES
Dinner is served in no time with this quick and easy one-pan meal!
Best of Mississippi 2020 Results
The results are in!
SPINACH AND ARTICHOKE POT PIE
It is like Spinach and Artichoke dip, only better!
SHEPHERD’S PIE
Time for warm and delicious pot pies!
CHICKEN AND BACON RANCH
Ranch dressing is a blessing!
Wedding PLANDEMIC Planning During a Crisis: VIRTUAL WEDDING Q&A
VIRTUAL WEDDING Q&A via ZOOM: MAY 6 at 6 PM
PARMESAN SALMON & ASPARAGUS
What a catch!
GIRL SCOUT DINNER
Enjoy this easily prepared meal in a foil packet that is delicious and nutritious.
Cheese Soup, Tomato Sandwiches, and Hot Chicken Salad
The perfect menu for a ladies’ luncheon or a wonderful dinner at home!
Renee’s Fish
It has only a few ingredients and is ready in minutes!
POT ROAST AND VEGETABLES
This recipe is easily prepared in the Crockpot and ready when you arrive home hungry!
CELEBRATION CHICKEN
Patty Roper’s favorite go-to chicken recipe.
ASPARAGUS QUICHE
Sending you hugs and quiches!
CHICKEN ENCHILADAS
Our tasty and easy Chicken Enchiladas recipe!
KOZY SHRIMP BAKE
2 pounds shrimp, peeled 1 (16-ounce) package smoked sausage, sliced into 1-inch pieces 1 bell pepper, sliced 1 onion, sliced 1 tomato, sliced SAUCE: 1⁄2 cup butter 1⁄2 cup olive oil 1⁄4 cup chili sauce 1⁄4 cup Worcestershire sauce 4 cloves garlic, minced 2 tablespoons...
PATTY’S PICK: Salisbury Steak and Potatoes
Add two sides and enjoy!
PATTY’S PICK: Spring Salad with Sweet Paprika Dressing
Patty Roper shares her favorite spring salad recipe.
TARTE FLAMBÉ
Previous Recipe Contest Winner!
Homemade Vegetable Soup
This is souperb
CRAWFISH PIES
It’s crawfish time in Mississippi!
The Best Pork Tenderloin
2010 Recipe Contest Winner!
BARBECUE PORK SANDWICHES
This recipe only requires three ingredients! What could be easier?
Patty’s Pick: Chicken Florentine over Angel Hair Pasta
A quick and easy recipe that your family will love!
“Enjoy your Pool Year-Round Sweepstakes”
Enter to win $500 off an Adams Aluminum Pool Enclosure!
Back Road Bistros: The Senator’s Place
Delicious Food for the Soul
Chicken and Andouille Gumbo
As winter settles in, enjoy a bayou-born treat of gumbo.
Fruit With Lime-Sugar Glaze
This recipe works with any seasonal fruit. The lime-confectioners’ sugar makes a very shiny glaze coating.
Back Road Bistros: The Fillin’ Station
Biloxi is flush with good and interesting places to eat, but The Fillin’ Station is one of a kind.
Caramel Apple Cider
Apple season is upon us, and this versatile fruit can be sweet and savory!
Caramel Apples
So incredibly easy and delicious!
Back Road Bistros: Darwell’s Café
Think of a good mix of Cajun and Creole, splashed with a little south Mississippi spice, and you will be spot-on.
Patty’s Pick: Hawaiian Banana Nut Bread
This recipe is perfect for fall, and a little different with the sweet pineapple!
Crabmeat Shooters with Heirloom Tomatoes
Summertime is the perfect time for enjoying crab!
Patty’s Pick: Cream Cheese Pound Cake
Patty Roper shares her daughter’s favorite pound cake recipe.
Cheese Straw Heirloom Tomato Tarts
This fresh take on a favorite has a little extra heat.
Patty’s Pick: Kitty’s Chocolate Chip Cookies
Patty Roper’s college roommate shares a recipe for this classic snack.
DIY Country French Eggs
Create country French eggs for Easter décor.
DIY Gold-Leaf Vases
A little “gold-leaf love” for your Valentine’s Day
Iron Skillet Meals
Easy and delicious iron skillet dishes, perfect for cooler days
A Little Bit of Holland in Mississippi
Right here in Meridian—bulbs abound.
Mississippi Duck Stew
A delicious duck gumbo is perfect for cold weather.
Peace of Mind
Mississippi’s big “horse show family”
Glorious Grapefruit
The citrus of the season
PATTY’S PICK: White Chocolate-Almond Cheesecake
Enjoy this sweet treat with a combination of amazing flavors.
Roasted Duck with Orange Sauce
Try this delicious duck recipe when the hunt is over.
MADE IN MISSISSIPPI: Dutch Ann Foods
This Natchez company is having sweet success with their pie shells.
PATTY’S PICK: Quick Veggie Soup
Patty Roper shares one of her favorite easy soups.
Apple Snow with Caramel Sauce
A sweet sneak-peek of our November/December food article!
EASY DOES IT: Marbleized Pumpkins
Use simple marbleizing techniques to create designer pumpkins.
Grilled Ratatouille on Muffuletta
This veggie sandwich takes flavor to a new level.
Grilled Artichokes with Lemon Herb Aioli
Try this simple summer salad.
PATTY’S PICK: Pork Tenderloin with Peach Preserves
A quick dinner to prepare that is always tender and delicious!
